garlic & olive oil goat cheese pizza
(1 rating)
My husband & I use to work at a Italian restaurant..recently we started making our own pizza at home..love to say we NEVER order out pizza again..=)
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(1 rating)
yield
12 slices per pie
prep time
15 Min
cook time
15 Min
Ingredients For garlic & olive oil goat cheese pizza
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pizza dough...1 1/2 tsp active dry yeast, 1/2 tsp sugar, 1 1/2 cups ap flour, 1/2 tsp kosher salt, 2 tlbs extra virgin olive oil
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olive oil, extra virgin
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garlic powder
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mozzerela cheese
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onions
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red bell pepper
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italian sausage, mild
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goat cheese
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italian spices
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parmesan cheese
How To Make garlic & olive oil goat cheese pizza
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1pre-heat oven to *450...Combine the flour and salt in a large mixing bowl; make a well in the center of the flour and add the olive oil and the yeast mixture. Using a fork, stir until the flour and liquids are well combined. Turn the doug out onto a well-floured, clean work surface and knead until smooth and elastic, 6 to 7 minutes. Lightly coat the mixing bowl with olive oil, return the dough to the bowl, cover with plastic wrap and let rise in a warm place until the dough has doubled in size, about 1 hour.
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2flour pizza dough and stretch accordingly...(I have a pizza stone..it works best but there's no rules =))
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3when you acheive desired shape, drizzle olive oil over dough...sprinkle with garlic powder and parm cheese...cover with mozz, bell peppers, onions, sausage, goat cheese and Italian seasoning..drizzle a little more oil on top..bake till done...DELICIOUS!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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