Real Recipes From Real Home Cooks ®

garlic meatloaf and sandwiches

(1 rating)
Recipe by
Natasha Nalley
Frederick, MD

This is a great meatloaf and especially good on sandwiches. It's a variation of the meatloaf my mother made at my parents' deli. I don't usually measure when I make this, so I'm estimating quantities. My parents made this specially for hot meatloaf sandwiches, served at lunch on Kaiser rolls or rye bread. You can add tomatoes, onion - either raw or caramelized, and/or coleslaw and mayo. I added the sauce to make this a main dish meatloaf if desired.

(1 rating)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For garlic meatloaf and sandwiches

  • 1 lb
    ground beef - 80/20 is best
  • 1/2 lb
    ground pork
  • 1 1/2 c
    seasoned croutons or stuffing mix
  • 1
  • 1 Tbsp
    worcesters sauce
  • 4-5 clove
    garlic, crushed fine
  • 1/2 c
    tomato sauce
  • 1/2 c
    finely diced onion
  • salt and pepper to taste for both the meatloaf and sauce
  • 1 c
    tomato sauce
  • 1 clove
    garlic - crushed
  • 1 Tbsp
  • 1 tsp
    italian seasoning
  • 1 can
    diced tomatoes - use amount needed, you may not want the whole can, or you can drain some of the liquid out.

How To Make garlic meatloaf and sandwiches

  • 1
    Combine first 9 ingredients (through salt & pepper). Shape into loaf in oven proof pan, mixing as little as possible so as to not over handle meat.
  • 2
    Cook at 350 degrees for about 40 minutes. Mix sauce ingredients (last 6 ingredients) and pour over loaf in pan.
  • 3
    Cook until done, about 30 minutes more.

Categories & Tags for Garlic Meatloaf and Sandwiches: