Garlic Meatloaf and Sandwiches

Garlic Meatloaf And Sandwiches Recipe

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Natasha Nalley


This is a great meatloaf and especially good on sandwiches. It's a variation of the meatloaf my mother made at my parents' deli. I don't usually measure when I make this, so I'm estimating quantities. My parents made this specially for hot meatloaf sandwiches, served at lunch on Kaiser rolls or rye bread. You can add tomatoes, onion - either raw or caramelized, and/or coleslaw and mayo. I added the sauce to make this a main dish meatloaf if desired.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


Add to Grocery List

1 lb
ground beef - 80/20 is best
1/2 lb
ground pork
1 1/2 c
seasoned croutons or stuffing mix
1 Tbsp
worcesters sauce
4-5 clove
garlic, crushed fine
1/2 c
tomato sauce
1/2 c
finely diced onion
salt and pepper to taste for both the meatloaf and sauce
1 c
tomato sauce
1 clove
garlic - crushed
1 Tbsp
1 tsp
italian seasoning
1 can(s)
diced tomatoes - use amount needed, you may not want the whole can, or you can drain some of the liquid out.

How to Make Garlic Meatloaf and Sandwiches


  • 1Combine first 9 ingredients (through salt & pepper). Shape into loaf in oven proof pan, mixing as little as possible so as to not over handle meat.
  • 2Cook at 350 degrees for about 40 minutes. Mix sauce ingredients (last 6 ingredients) and pour over loaf in pan.
  • 3Cook until done, about 30 minutes more.

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