garlic grilled salami and cheese !
On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become a very popular alternative to a plain grilled cheese sandwich! This is easy to make, and takes an old standby to a whole new level....
prep time
5 Min
cook time
5 Min
method
---
yield
1 sandwich
Ingredients
- MEAT
- 2 slices salami, cotto salami, or garlic salami
- CHEESE
- 1 tablespoon cheese whiz
- 2 slices american cheese or swiss cheese
- BREAD
- 2 slices bread (italian, wheat, white or rye)
- BUTTER
- 1 tablespoon butter or margarine on outside of bread slices for grilling
- SPICE
- - garlic powder to sprinkle on buttered side of bread
How To Make garlic grilled salami and cheese !
-
Step 1Place two slices of salami of choice on outdoor grill or in skillet in kitchen. Fry about 1-2 minutes on each side on Medium heat... until meat is cooked and darkened to desired doneness. Set aside until needed for assembling sandwich. -
Step 2Spread Cheese Whiz on inside of a slice of bread. Add a slice of fried salomi, then a slice of cheese, then a slice of salami, another slice of cheese. Top with another slice of bread.
-
Step 3Butter both sides of sandwich, sprinkle with garlic powder (do not use garlic salt).
-
Step 4Place on medium heat on outdoor grill.. or medium heat on stove top griddle. Cook until cheese melts and bread toasts light brown. Remove from heat.
-
Step 5Cut sandwich on an angle, serve with soup and a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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