garlic crab legs
This one is most definitely my husbands all time favorite, very messy & fun to eat...
prep time
15 Min
cook time
1 Hr
method
---
yield
2-3 serving(s)
Ingredients
- 3-4 pounds crab legs
- 1 stick butter
- 10-12 cloves garlic
- 1 cup white wine
- 1 bunch parsley
How To Make garlic crab legs
-
Step 1In a large pot, melt the stick of butter, add garlic (smashed) low heat, add the wine
-
Step 2put the crab legs in, sprinkle with parsley
-
Step 3simmer on low an hour..rotating the crab legs every 15 mins...so the flavors get distributed evenly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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