garlic butter ramen
This ramen noodle recipe is very rich and creamy. I purchase plain ramen noodles but you can use 2 packages of Maruchen noodles. Discard the flavor packet or save them for something else if you are thrifty and full of creative ideas. You may substitute ramen with soba, udon or a similar noodle. I add crushed red pepper for a little heat.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 6 ounces ramen noodles
- 1 & 1/2 cups chicken stock
- 3 tablespoons unsalted butter, divided (set 1 tbsp aside)
- 3 large garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 teaspoon dry parsley flakes (or 1 tbsp fresh parsley, minced)
- 1/2 cup peas, frozen (optional and you can use other frozen vegetables to taste)
How To Make garlic butter ramen
-
Step 1Add 2 TBSP unsalted butter and minced garlic into a cold nonstick saucepan. Place on medium heat and cook stirring continuously, until garlic gets a light golden color (do not let garlic get any darker, less is probably more here). -
Step 2Add chicken stock, salt and pepper. Then add ramen noodles and frozen peas and cook, stirring every 20 - 30 seconds to loosen the noodles so they cook evenly.
-
Step 3Cook until most of the moisture evaporates and very little stock remains. Take pan off heat and stir in the parsely and tablespoon of butter you set set aside.
-
Step 4Serve garlic butter ramen noodles hot or let cool and pack into meal prep containers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
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