Fuzzy's Carolina Chili

georgi johnson


We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't like spicy this would be probably be just as good with mild peppers


☆☆☆☆☆ 0 votes

a crowd (7 quarts)
1 Hr
12 Hr
Slow Cooker Crock Pot


  • 1 1/4 lb
    each of kidney and pinto beans
  • 1 large
    sweet onion
  • 3 clove
  • 2
  • 1/2
  • 1/2
    banana pepper
  • 1
  • 2
    cayenne peppers
  • 3/4 lb
    ground beef
  • 4 oz
    mexican chorizo
  • 1 can(s)
    diced tomatos
  • 55 oz
    tomato sauce
  • 6 oz
    tomato paste
  • 5 Tbsp
    chili powder
  • 1 Tbsp
  • 2 Tbsp
    smoked paprika
  • 1 Tbsp
    nutmeg or mace
  • ·
    salt and pepper to taste
  • ·
    olive oil just enough to cover a skillet
  • 1
    green and red bell peppers
  • ·
    water to the consistency you like

How to Make Fuzzy's Carolina Chili


  1. The night before put beans in a pot bring to a boil remove from heat let sit overnight.
  2. The next day cut up all the onions garlic peppers, measure out all the spices.
  3. In a skillet add enough olive oil to coat the pan skillet bring up to a saute temp add onion garlic add ground beef and chirizo cook till meat is done.
  4. In a slow cooker add the meat mixture along with all other ingredents.
  5. Cook all day till the beans are tender.

Printable Recipe Card

About Fuzzy's Carolina Chili

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free

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