fuzzy's carolina chili
We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't like spicy this would be probably be just as good with mild peppers
prep time
1 Hr
cook time
12 Hr
method
Slow Cooker Crock Pot
yield
a crowd (7 quarts)
Ingredients
- 1 1/4 pounds each of kidney and pinto beans
- 1 large sweet onion
- 3 cloves garlic
- 2 - habanero
- 1/2 - anaheim
- 1/2 - banana pepper
- 1 - jalapeno
- 2 - cayenne peppers
- 3/4 pound ground beef
- 4 ounces mexican chorizo
- 1 can diced tomatos
- 55 ounces tomato sauce
- 6 ounces tomato paste
- 5 tablespoons chili powder
- 1 tablespoon cumin
- 2 tablespoons smoked paprika
- 1 tablespoon nutmeg or mace
- - salt and pepper to taste
- - olive oil just enough to cover a skillet
- 1 - green and red bell peppers
- - water to the consistency you like
How To Make fuzzy's carolina chili
-
Step 1The night before put beans in a pot bring to a boil remove from heat let sit overnight.
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Step 2The next day cut up all the onions garlic peppers, measure out all the spices.
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Step 3In a skillet add enough olive oil to coat the pan skillet bring up to a saute temp add onion garlic add ground beef and chirizo cook till meat is done.
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Step 4In a slow cooker add the meat mixture along with all other ingredents.
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Step 5Cook all day till the beans are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Ingredient:
Beef
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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