fuzzy's carolina chili

7 Pinches 1 Photo
springfield, IL
Updated on Mar 2, 2018

We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't like spicy this would be probably be just as good with mild peppers

prep time 1 Hr
cook time 12 Hr
method Slow Cooker Crock Pot
yield a crowd (7 quarts)

Ingredients

  • 1 1/4 pounds each of kidney and pinto beans
  • 1 large sweet onion
  • 3 cloves garlic
  • 2 - habanero
  • 1/2 - anaheim
  • 1/2 - banana pepper
  • 1 - jalapeno
  • 2 - cayenne peppers
  • 3/4 pound ground beef
  • 4 ounces mexican chorizo
  • 1 can diced tomatos
  • 55 ounces tomato sauce
  • 6 ounces tomato paste
  • 5 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 tablespoons smoked paprika
  • 1 tablespoon nutmeg or mace
  • - salt and pepper to taste
  • - olive oil just enough to cover a skillet
  • 1 - green and red bell peppers
  • - water to the consistency you like

How To Make fuzzy's carolina chili

  • Step 1
    The night before put beans in a pot bring to a boil remove from heat let sit overnight.
  • Step 2
    The next day cut up all the onions garlic peppers, measure out all the spices.
  • Step 3
    In a skillet add enough olive oil to coat the pan skillet bring up to a saute temp add onion garlic add ground beef and chirizo cook till meat is done.
  • Step 4
    In a slow cooker add the meat mixture along with all other ingredents.
  • Step 5
    Cook all day till the beans are tender.

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