fried quail

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)
method Stove Top

Ingredients For fried quail

  • 10 - 12
    quail
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 - 1/2 c
    all purpose flour

How To Make fried quail

  • 1
    Dry and pick quail.
  • 2
    Clean and wipe thoroughly.
  • 3
    Salt, pepper, and dredge with flour.
  • 4
    Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
  • 5
    Put in quail.
  • 6
    Cook for a few minutes over high, the cover skillet and reduce heat.
  • 7
    Cook slowly until tender, turning the quail when golden brown.
  • 8
    Great served with cheese grits!

Categories & Tags for FRIED QUAIL:

ADVERTISEMENT