fried quail

Name: FRIED QUAIL
Cuisine: American
Ingredients: 10 - 12 - quail; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 - 1/2 cup(s) all purpose flour

(1 RATING)

19 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time

method Stove Top

yield

Ingredients

10 - 12 - quail
1 teaspoon salt
1/2 teaspoon black pepper
1/4 - 1/2 cup all purpose flour

How To Make fried quail

Step 1

Dry and pick quail.

Step 2

Clean and wipe thoroughly.
Step 3

Salt, pepper, and dredge with flour.
Step 4

Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
Step 5

Put in quail.
Step 6

Cook for a few minutes over high, the cover skillet and reduce heat.
Step 7

Cook slowly until tender, turning the quail when golden brown.
Step 8

Great served with cheese grits!
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