Rev BJ Friley
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
How to Make FRIED QUAIL
- 1Dry and pick quail.
- 2Clean and wipe thoroughly.
- 3Salt, pepper, and dredge with flour.
- 4Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
- 5Put in quail.
- 6Cook for a few minutes over high, the cover skillet and reduce heat.
- 7Cook slowly until tender, turning the quail when golden brown.
- 8Great served with cheese grits!