FRIED QUAIL

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

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10 - 12
quail
1 tsp
salt
1/2 tsp
black pepper
1/4 - 1/2 c
all purpose flour

How to Make FRIED QUAIL

Step-by-Step

  • 1Dry and pick quail.
  • 2Clean and wipe thoroughly.
  • 3Salt, pepper, and dredge with flour.
  • 4Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
  • 5Put in quail.
  • 6Cook for a few minutes over high, the cover skillet and reduce heat.
  • 7Cook slowly until tender, turning the quail when golden brown.
  • 8Great served with cheese grits!

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About FRIED QUAIL

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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