Fried potato and onion casserole

Fried Potato And Onion Casserole Recipe

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Holli Cadwell-Dunn


My play mom taught this recipe to me years ago and everyone I've ever cooked it for (and that includes me)just love it


★★★★★ 1 vote

15 Min
30 Min


  • 5 lb
    russet potatoes
  • 1 pkg
    hillshire farms beef sausage
  • 3 can(s)
    mushroom stems and pieces (6.5 oz)
  • 1 can(s)
    whole black olives
  • 8 oz
    mild cheddar cheese, shredded
  • 1 medium
    white onion
  • 1/4 c
    vegetable oil
  • ·
    garlic salt to taste
  • ·
    season salt to taste

How to Make Fried potato and onion casserole


  1. chop potatoes, onions and sausage into bite size pieces(cubed).
  2. heat oil in nonstick fry pan.
  3. fry potatoes until they are nearly done, then place potatoes, onions, sausage, mushrooms and olives into dutch oven.
  4. place dutch oven into a preheated 350 degree oven for another 10 to 15 minutes until potatoes are completely cooked through.
  5. remove dutch oven from preheated oven. remove lid and sprinkle cheese on top. replace lid and allow cheese to melt for a couple minutes.

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About Fried potato and onion casserole

Other Tag: Quick & Easy

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