fried potato and onion casserole
(1 rating)
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My play mom taught this recipe to me years ago and everyone I've ever cooked it for (and that includes me)just love it
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(1 rating)
yield
5 -6
prep time
15 Min
cook time
30 Min
Ingredients For fried potato and onion casserole
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5 lbrusset potatoes
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1 pkghillshire farms beef sausage
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3 canmushroom stems and pieces (6.5 oz)
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1 canwhole black olives
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8 ozmild cheddar cheese, shredded
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1 mdwhite onion
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1/4 cvegetable oil
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garlic salt to taste
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season salt to taste
How To Make fried potato and onion casserole
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1chop potatoes, onions and sausage into bite size pieces(cubed).
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2heat oil in nonstick fry pan.
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3fry potatoes until they are nearly done, then place potatoes, onions, sausage, mushrooms and olives into dutch oven.
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4place dutch oven into a preheated 350 degree oven for another 10 to 15 minutes until potatoes are completely cooked through.
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5remove dutch oven from preheated oven. remove lid and sprinkle cheese on top. replace lid and allow cheese to melt for a couple minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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