Fried potato and onion casserole

Fried Potato And Onion Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Holli Cadwell-Dunn


My play mom taught this recipe to me years ago and everyone I've ever cooked it for (and that includes me)just love it


★★★★★ 1 vote

15 Min
30 Min


  • 5 lb
    russet potatoes
  • 1 pkg
    hillshire farms beef sausage
  • 3 can(s)
    mushroom stems and pieces (6.5 oz)
  • 1 can(s)
    whole black olives
  • 8 oz
    mild cheddar cheese, shredded
  • 1 medium
    white onion
  • 1/4 c
    vegetable oil
  • ·
    garlic salt to taste
  • ·
    season salt to taste

How to Make Fried potato and onion casserole


  1. chop potatoes, onions and sausage into bite size pieces(cubed).
  2. heat oil in nonstick fry pan.
  3. fry potatoes until they are nearly done, then place potatoes, onions, sausage, mushrooms and olives into dutch oven.
  4. place dutch oven into a preheated 350 degree oven for another 10 to 15 minutes until potatoes are completely cooked through.
  5. remove dutch oven from preheated oven. remove lid and sprinkle cheese on top. replace lid and allow cheese to melt for a couple minutes.

Printable Recipe Card

About Fried potato and onion casserole

Other Tag: Quick & Easy

Leave a Comment

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...