fried potato and onion casserole

Name: Fried potato and onion casserole
Prep time: 15 min
Cook time: 30 min
Yield: 5
Ingredients: 5 pound(s) russet potatoes; 1 package(s) hillshire farms beef sausage; 3 can(s) mushroom stems and pieces (6.5 oz); 1 can(s) whole black olives; 8 ounce(s) mild cheddar cheese, shredded; 1 medium white onion; 1/4 cup(s) vegetable oil; - garlic salt to taste; - season salt to taste

(1 RATING)

36 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Oct 27, 2011

My play mom taught this recipe to me years ago and everyone I've ever cooked it for (and that includes me)just love it

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prep time 15 Min

cook time 30 Min

method ---

yield 5-6 serving(s)

Ingredients

5 pounds russet potatoes
1 package hillshire farms beef sausage
3 cans mushroom stems and pieces (6.5 oz)
1 can whole black olives
8 ounces mild cheddar cheese, shredded
1 medium white onion
1/4 cup vegetable oil
- garlic salt to taste
- season salt to taste

How To Make fried potato and onion casserole

Step 1

chop potatoes, onions and sausage into bite size pieces(cubed).

Step 2

heat oil in nonstick fry pan.
Step 3

fry potatoes until they are nearly done, then place potatoes, onions, sausage, mushrooms and olives into dutch oven.
Step 4

place dutch oven into a preheated 350 degree oven for another 10 to 15 minutes until potatoes are completely cooked through.
Step 5

remove dutch oven from preheated oven. remove lid and sprinkle cheese on top. replace lid and allow cheese to melt for a couple minutes.
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