Fried potato and onion casserole

Fried Potato And Onion Casserole Recipe

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Holli Cadwell-Dunn


My play mom taught this recipe to me years ago and everyone I've ever cooked it for (and that includes me)just love it

★★★★★ 1 vote
15 Min
30 Min


5 lb
russet potatoes
1 pkg
hillshire farms beef sausage
3 can(s)
mushroom stems and pieces (6.5 oz)
1 can(s)
whole black olives
8 oz
mild cheddar cheese, shredded
1 medium
white onion
1/4 c
vegetable oil
garlic salt to taste
season salt to taste

How to Make Fried potato and onion casserole


  • 1chop potatoes, onions and sausage into bite size pieces(cubed).
  • 2heat oil in nonstick fry pan.
  • 3fry potatoes until they are nearly done, then place potatoes, onions, sausage, mushrooms and olives into dutch oven.
  • 4place dutch oven into a preheated 350 degree oven for another 10 to 15 minutes until potatoes are completely cooked through.
  • 5remove dutch oven from preheated oven. remove lid and sprinkle cheese on top. replace lid and allow cheese to melt for a couple minutes.

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About Fried potato and onion casserole

Other Tag: Quick & Easy