Fried oysters

Fried Oysters Recipe

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Renee King


I craved oysters when pregnant with my son so I came up with this quick to satisfy my craving


★★★★★ 3 votes

2 to 4
10 Min
20 Min


  • 1 jar(s)
    fresh raw oysters medium size
  • 1 1/2 c
    crushed saltines
  • 1/2 c
  • 3
    eggs beaten
  • 1 Tbsp
    tabasco sauce
  • 1/4 c
    cooking oil
  • 1 Tbsp
    adobo seasoning
  • 2 tsp
    garlic salt
  • 1 tsp
    black pepper
  • 1 tsp
    paprika, sweet mild

How to Make Fried oysters


  1. in medium bowl mix beaten eggs with tabasco sauce. place oysters in egg tabasco bowl let sit
  2. on large plate or platter crush saltine crackers with bottom of large glass or rolling pin, add adobo, garlic salt, pepper paprika and flour. mix well
  3. put oysters in flour/saltine mixture and coat well
  4. heat cooking oil on medium then add oysters. fry until browned five minutes each side turning twice. press down with spatulas to squeeze out oyster juice and help cook faster.
  5. drain on paper towel. serve as is or with fave sauce
  6. my fave sauce in half cup catsup with tablespoon horseradish. also good as is or sprinkled with hot sauce

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About Fried oysters

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy
Hashtags: #Seafood, #Fried

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