Fried oysters

Fried Oysters Recipe

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Renee King


I craved oysters when pregnant with my son so I came up with this quick to satisfy my craving


★★★★★ 3 votes

2 to 4
10 Min
20 Min


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1 jar(s)
fresh raw oysters medium size
1 1/2 c
crushed saltines
1/2 c
eggs beaten
1 Tbsp
tabasco sauce
1/4 c
cooking oil
1 Tbsp
adobo seasoning
2 tsp
garlic salt
1 tsp
black pepper
1 tsp
paprika, sweet mild

How to Make Fried oysters


  • 1in medium bowl mix beaten eggs with tabasco sauce. place oysters in egg tabasco bowl let sit
  • 2on large plate or platter crush saltine crackers with bottom of large glass or rolling pin, add adobo, garlic salt, pepper paprika and flour. mix well
  • 3put oysters in flour/saltine mixture and coat well
  • 4heat cooking oil on medium then add oysters. fry until browned five minutes each side turning twice. press down with spatulas to squeeze out oyster juice and help cook faster.
  • 5drain on paper towel. serve as is or with fave sauce
  • 6my fave sauce in half cup catsup with tablespoon horseradish. also good as is or sprinkled with hot sauce

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About Fried oysters

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy
Hashtags: #Seafood, #Fried

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