Fried Eggplant

Fried Eggplant

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Lorraine Passero


Make sure to lay flat and single layer with parchment paper between to freeze. I always keep some in the freezer


☆☆☆☆☆ 0 votes

6 yo 8
30 Min
40 Min
Deep Fry


How to Make Fried Eggplant


  1. peel eggplant and slice 1/8 to 1/2 inch thick
  2. season flour with salt and pepper
  3. crack eggs and season with salt, pepper, dried oregano, parsley and parmigiano cheese
  4. whisk to combine
  5. take peeled eggplant, dredge in flour and shake off excess
  6. place in egg wash , wipe off excess on side of bowl
  7. Fry in hot oil till golden
  8. drain on paper towel
  9. may be frozen and used later for salad, rollatini or parmigiano

Printable Recipe Card

About Fried Eggplant

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian

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