Fried Eggplant

Fried Eggplant Recipe

No Photo

Have you made this?

 Share your own photo!

Lorraine Passero


Make sure to lay flat and single layer with parchment paper between to freeze. I always keep some in the freezer


☆☆☆☆☆ 0 votes

6 yo 8
30 Min
40 Min
Deep Fry


Add to Grocery List

eggplant, peeled and sliced
seasoned flour
egg wash
vegetable oil

How to Make Fried Eggplant


  • 1peel eggplant and slice 1/8 to 1/2 inch thick
  • 2season flour with salt and pepper
  • 3crack eggs and season with salt, pepper, dried oregano, parsley and parmigiano cheese
  • 4whisk to combine
  • 5take peeled eggplant, dredge in flour and shake off excess
  • 6place in egg wash , wipe off excess on side of bowl
  • 7Fry in hot oil till golden
  • 8drain on paper towel
  • 9may be frozen and used later for salad, rollatini or parmigiano

Printable Recipe Card

About Fried Eggplant

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian

Leave a Comment

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...