fried eggplant

How To Make fried eggplant

• 1

  peel eggplant and slice 1/8 to 1/2 inch thick
• 2

  season flour with salt and pepper
• 3

  crack eggs and season with salt, pepper, dried oregano, parsley and parmigiano cheese
• 4

  whisk to combine
• 5

  take peeled eggplant, dredge in flour and shake off excess
• 6

  place in egg wash , wipe off excess on side of bowl
• 7

  Fry in hot oil till golden
• 8

  drain on paper towel
• 9

  may be frozen and used later for salad, rollatini or parmigiano
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