fried eggplant

How To Make fried eggplant

• Step 1
  peel eggplant and slice 1/8 to 1/2 inch thick
• Step 2
  season flour with salt and pepper
• Step 3
  crack eggs and season with salt, pepper, dried oregano, parsley and parmigiano cheese
• Step 4
  whisk to combine
• Step 5
  take peeled eggplant, dredge in flour and shake off excess
• Step 6
  place in egg wash , wipe off excess on side of bowl
• Step 7
  Fry in hot oil till golden
• Step 8
  drain on paper towel
• Step 9
  may be frozen and used later for salad, rollatini or parmigiano
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