fried cabbage with sausage

Name: Fried Cabbage with Sausage
Prep time: 30 min
Cook time: 30 min
Yield: 5
Cuisine: German
Ingredients: 1 stick(s) butter or margarine; 1 small head of cabbage chopped; 1 small onion chopped; 1 pound(s) smoked sausage sliced into round pieces; 1 can(s) 15 oz of diced tomatoes or rotel; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

52 Pinches

Sheri Painter

Sand springs, OK

Updated on Nov 11, 2013

This was very simple to make and my family loved it. Even my picky grandson had seconds.

Rate

No Image

prep time 30 Min

cook time 30 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

1 stick butter or margarine
1 small head of cabbage chopped
1 small onion chopped
1 pound smoked sausage sliced into round pieces
1 can 15 oz of diced tomatoes or rotel
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make fried cabbage with sausage

Step 1

Melt butter in a large skillet. Add cabbage, onion and cook on medium high for about 5 minutes, stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes