FRIED CABBAGE WITH BACON AND ONION

1
Jewel Hall

By
@0124

I LOVE FRESH CABBAGE AND MY FRIENDS HAVE HAD A BUMPER CROP THIS YEAR. I love it fried and this is a great recipe. Hope you enjoy this Southern Recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    good bacon, finely chopped
  • 1 medium
    onion, chopped
  • 2 lb
    cabbage, finely diced
  • 1/4 tsp
    red pepper flakes
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • ·
    2 small pinches of sugar

How to Make FRIED CABBAGE WITH BACON AND ONION

Step-by-Step

  1. Fry bacon in large fry pan until it is crisp and brown. Drain and set aside. Keep bacon drippings to use later.
  2. With adequate amount of bacon drippings in fry pan (about 1 cup), Add onion to bacon drippings and stir until translucent. ADD: Chopped cabbage, pepper flakes, salt, and black pepper. Stirring until all of cabbage is coated, more drippings may be necessary to prevent sticking. ADD: Crumbled bacon bits, pinches of sugar (optional) but the sugar brings out the flavor. COVER and cook over LOW heat until cabbage is tender.

Printable Recipe Card

About FRIED CABBAGE WITH BACON AND ONION

Course/Dish: Other Main Dishes
Hashtags: #good, #Southern




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