fried cabbage and kielbasa

Name: Fried Cabbage and Kielbasa
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 package(s) kielbasa; 1 medium head of cabbage ( shredded); 3 medium yellow squash sliced thin; 3 medium potatoes sliced thin; 1 medium package frozen brocoli florets; 1 package(s) shredded cheddar cheese; 1 small onion thinly sliced; - salt and pepper to taste; 1 1/2 cup(s) water; - cajun seasoning to taste

(1 RATING)

47 Pinches

suzanne collison

houston, DE

Updated on Jun 17, 2013

Created by accident and it is now a favorite. I serve this with garlic bread. Also easy to take to pot luck dinners.

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prep time 30 Min

cook time 30 Min

method Pan Fry

yield

Ingredients

1 package kielbasa
1 medium head of cabbage ( shredded)
3 medium yellow squash sliced thin
3 medium potatoes sliced thin
1 medium package frozen brocoli florets
1 package shredded cheddar cheese
1 small onion thinly sliced
- salt and pepper to taste
1 1/2 cups water
- cajun seasoning to taste

How To Make fried cabbage and kielbasa

Step 1

slice kielbasa and add to non stick frying pan. you can add a small amount of oil if needed. cook kielbasa and onion until onion is soft and meat is lightly browned.

Step 2

add cabbage,potatoes, and broccoli in layers ending with cabbage on top.salt and pepper to taste. I also add some Cajun seasoning as my family likes a little spice.Add 1 1/2 cups of water. Cover and simmer until vegatables are tender. You may drain excess water before browning vegatables slightly. Sprinkle shredded cheese on top and cover. serve when cheese has melted.
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