Fresh Pasta Dough

Fresh Pasta Dough

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Deborah Frushon

By
@dfrushon

All purpose pasta dough

Rating:

★★★★★ 1 vote

Ingredients

How to Make Fresh Pasta Dough

Step-by-Step

  1. Sift the flour into a mound on a counter.
    Make a well in the center and add the eggs.
    Beat the eggs with a fork and then begin working the flour into the eggs.
    When the mixture resembles a thicj paste, knead by hand for 10 minutes, until it is smooth and elastic, adding more flour as you knead if it's too sticky.
    Form the dough into a ball and let rest for 15 minutes, covered or wrapped in shrink wrap.
    Roll the dough out with a wooden rolling pin on a lightly floured surface to make a thin circle.
    Allow it to dry for several minutes, then cut to desired shape

Printable Recipe Card

About Fresh Pasta Dough

Course/Dish: Other Main Dishes
Hashtags: #dough #purpose



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