French Onion Salisbury Steak
How to Make French Onion Salisbury Steak
- Combine meat,parsley,onion,salt & pepper. Divide evenly into four oval patties. Place 2 tbsp flour into bowl and dredge each patty in flour.
- Heat olive oil in a saute pan over med-high heat brown patties on each side about 3 minutes. Remove from pan.
- Sauce: as follows...add about 2 tablespoons of olive oil into pan, 2 cups sliced onions and 1 tsp sugar...saute 5 min. Stir in 1 tablespoon minced garlic, 1 tablespoon tomato paste (saute until paste begins to brown (about a minute) sprinkle with another tablespoon of flour cook 1 minute. Stir in 2 cups beef broth, 3/4 tsp. salt
- Return meant to pan, bring sauce to a boil. Reduce heat an simmer 10-15 minutes. Serve over garlic toast or noodles.