fourier analysis,laplace transform of baked potato
I made some twice baked potatoes last night. It was a long process and using very expensive potatoes. When I got done I thought to myself that is just mashed potatoes with ingredients added put into a shell and baked again. So if you want to save time, work, money go to my last direction and make stuffed baked mashed potatoes.
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yield
4 serving(s)
prep time
30 Min
cook time
20 Hr
method
Bake
Ingredients For fourier analysis,laplace transform of baked potato
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2large russet potato
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1/4green bell pepper
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1green onion
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1 Tbsphorse radish
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2 Tbspsour cream
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each milk and butter
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1/4 tspeach basil, oregeno, chives, paprika, celery seed
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1/4 cmozzarella and tripple cheddar cheese
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1strip bacon
How To Make fourier analysis,laplace transform of baked potato
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1Bake potato at 350'F for 60-90 minutes
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2scoop out flesh from skin carefully mash potato flesh, add mild and butter for mashed potatoes
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3add rest of ingredients except 1/2 cheese and paprika. Mix
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4scoop potatoes out into skins, add rest of cheese and paprika
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5bake at 350 for 20-30 minutes
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6That was the long, hard, expensive way! Now after Fornier analysis and Laplace transform consider the following
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7Make mashed potatoes of your choice, add the ingredients (again of your preference) , mix together and fill ransomware dishes and bake 20-30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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