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four alarm game hens

Ingredients For four alarm game hens

  • 7 oz
    red peppers, roasted, drained
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    dijon mustard
  • 1/4 Tbsp
    red pepper, ground
  • 1/4 tsp
    hot pepper sauce
  • 5/8 tsp
    red pepper flakes
  • 2
    cornish game hens
  • herbs of choice, optional garnish

How To Make four alarm game hens

  • 1
    *Note: You may use more crushed hot red pepper if desired, to taste.
  • 2
    ** Game hens should be about 1 pound each, split lengthwise in half.
  • 3
    Start fire in grill, placing rack 4 inches above coals (see note).
  • 4
    Process red peppers in food processor or blender until smooth; set aside.
  • 5
    Heat oil in a 1-quart saucepan over medium-low heat; add pureed peppers, mustard, ground red pepper, hot red pepper sauce, and crushed red pepper.
  • 6
    Cook 5 minutes, stirring occasionally, until heated through and flavors are blended.
  • 7
    Remove from heat; set aside until fire is ready.
  • 8
    Place Rock Cornish game hen halves, skin side down, on hot grill rack; cook, covered with grill cover, 10 minutes.
  • 9
    Turn hens over; cook, covered, another 10 minutes.
  • 10
    Brush hot red pepper sauce liberally over chicken; cook, covered, 5 minutes longer until chicken is cooked through.
  • 11
    Serve when chicken is well glazed, garnishing with herb sprigs.
  • 12
    NOTE: Hens may be baked in oven.
  • 13
    Heat oven to 450 and prepare sauce as directed.
  • 14
    Place hen halves, skin side up, in a baking or roasting pan.
  • 15
    Bake 25 minutes until cooked through.
  • 16
    Brush sauce over hens; cook 10 minutes longer until sauce begins to brown.

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