louisiana cowboy chicken tenders

Name: Louisiana Cowboy Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) heavy cream; 2 cup(s) buttermilk; 3/4 cup(s) honey barbecue sauce; 1 cup(s) blue cheese dressing; 2 tablespoon(s) crushed red pepper flakes; 3/4 cup(s) jalapeno pickling liquid; 6 - boneless, skinless chicken breasts, cut into tenders; 3 teaspoon(s) Creole seasoning; 3 cup(s) crushed barbecue potato chips

4 Pinches

raymond spencer

st bernard, LA

Updated on Feb 6, 2019

I always loved chicken tenders, so I created this recipe with a style from Louisiana Cowboy meals. It is great on po-boy sandwiches.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup heavy cream
2 cups buttermilk
3/4 cup honey barbecue sauce
1 cup blue cheese dressing
2 tablespoons crushed red pepper flakes
3/4 cup jalapeno pickling liquid
6 - boneless, skinless chicken breasts, cut into tenders
3 teaspoons Creole seasoning
3 cups crushed barbecue potato chips

How To Make louisiana cowboy chicken tenders

Step 1

In a large bowl, combine heavy cream, buttermilk, barbecue sauce, blue cheese dressing, red pepper flakes, and jalapeno pickling liquid; whisk together until blended.

Step 2

Season chicken tenders with Creole seasoning.
Step 3

Place chicken tenders into the heavy cream mixture; mix well. Cover the bowl with plastic wrap. Marinate for 4 hours.
Step 4

Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil. Coat with cooking spray.
Step 5

Take the chicken tenders out the bowl of buttermilk mixture into a large Ziploc bag.
Step 6

Add crushed barbecue potato chips to the bag of chicken tenders. Seal and shake the bag to coat it thoroughly.
Step 7

Remove from the bag; place on prepared baking sheet.
Step 8

Bake in the preheated oven until no longer pink in the center and the juices run clear; about 15 minutes.
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