five bean casserole crockpot

Name: FIVE BEAN CASSEROLE CROCKPOT
Prep time: 45 min
Cook time: 5 h
Yield: 10
Cuisine: American
Ingredients: 1/2 pound(s) bacon, diced; 2 cup(s) onion, chopped; 1/2 cup(s) brown sugar, packed; 1/2 cup(s) cider vinegar; 1 teaspoon(s) garlic salt; 1 teaspoon(s) dry mustard; 16 ounce(s) can baked beans; 16 ounce(s) can kidney beans, drained; 16 ounce(s) can garbanzo beans, drained; 16 ounce(s) can green lima beans, drained; 16 ounce(s) can butter brans, drained

(1 RATING)

56 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 14, 2013

I've had this recipe for a long time. It's from an old crock-pot recipe book.

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prep time 45 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 10-12 servings

Ingredients

1/2 pound bacon, diced
2 cups onion, chopped
1/2 cup brown sugar, packed
1/2 cup cider vinegar
1 teaspoon garlic salt
1 teaspoon dry mustard
16 ounces can baked beans
16 ounces can kidney beans, drained
16 ounces can garbanzo beans, drained
16 ounces can green lima beans, drained
16 ounces can butter brans, drained

How To Make five bean casserole crockpot

Step 1

Fry bacon and add onions, sugar, vinegar and spices and simmer 20 minutes. Add all the cans of beans to the crockpot. Then stir in bacon, onion and spice mixture. Cook on low 4-6 hours or on high 2-3 hours. Makes 10-12 servings.
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