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Fast Fiesta Mexican Ravioli
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(25 oz.) frozen beef ravioli (approximately 6 cups cooked ravioli or 50-55 raviolis)
(10 oz.) enchilada sauce
shredded monterey jack cheese
How to Make Fast Fiesta Mexican Ravioli
1Cook ravioli per package instructions.
2In large skillet, combine enchilada sauce and salsa.
3Stir and cook until heated through.
4Drain ravioli and add to enchilada sauce/salsa mixture.
7Cover and cook for 3 to 4 minutes over low heat until cheese is melted.
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About Fast Fiesta Mexican Ravioli