farmer's market style personal pizza
We love fresh vegetables almost as much as we love pizza. For a healthier pizza rather than delivery, we make personal sized pizzas and top them with our favorite ingredients.
Blue Ribbon Recipe
Not only are these individual pizzas fun to make, but they are tasty too. The garden veggies are fresh and delicious and the bacon on top gives you that nice smoky flavor. A great way to get the kids involved in the kitchen!
prep time
15 Min
cook time
10 Min
method
Bake
yield
1 serving(s)
Ingredients
- 1 small Mama Mary's pizza crust
- 3-4 tablespoons marinara sauce
- 1/3 cup Italian blend shredded cheese
- 1 - handful of sliced baby portobello mushrooms
- 1/2 small onion, chopped
- 1 medium red bell pepper, sliced
- 1 small roma tomato, sliced
- 1 teaspoon Italian seasoning
- 2 slices bacon, cooked & crumbled
- 1/4 cup fresh spinach
- 1 - green onion, chopped (optional)
- - olive oil
How To Make farmer's market style personal pizza
-
Step 1Preheat oven to 450 degrees.
-
Step 2Lightly brush pizza crust with olive oil. Top with marinara and sprinkle the Italian seasoning over the marinara sauce. Place spinach on top. Add cheese, mushrooms, onion, tomato, red bell pepper slices and bacon.
-
Step 3Lower oven to 425 degrees. Bake on oven rack or cookie sheet for 7 to 10 minutes. Add sliced green onions, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pizza
Tag:
#Quick & Easy
Keyword:
#Pizza
Keyword:
#vegetables
Keyword:
#farmer's market
Keyword:
#personal pizza
Collection:
Back-to-School
Collection:
Summer Recipes
Method:
Bake
Culture:
American
Ingredient:
Flour
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