Farmer's Market Style Personal Pizza

5
Jennifer Bass

By
@jenniebug1978

We love fresh vegetables almost as much as we love pizza. For a healthier pizza rather than delivery, we make personal sized pizzas and top them with our favorite ingredients.

Blue Ribbon Recipe

Not only are these individual pizzas fun to make, but they are tasty too. The garden veggies are fresh and delicious and the bacon on top gives you that nice smoky flavor. A great way to get the kids involved in the kitchen! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 small
    Mama Mary's pizza crust
  • 3-4 Tbsp
    marinara sauce
  • 1/3 c
    Italian blend shredded cheese
  • 1
    handful of sliced baby portobello mushrooms
  • 1/2 small
    onion, chopped
  • 1 medium
    red bell pepper, sliced
  • 1 small
    roma tomato, sliced
  • 1 tsp
    Italian seasoning
  • 2 slice
    bacon, cooked & crumbled
  • 1/4 c
    fresh spinach
  • 1
    green onion, chopped (optional)
  • ·
    olive oil

How to Make Farmer's Market Style Personal Pizza

Step-by-Step

  1. Preheat oven to 450 degrees.
  2. Lightly brush pizza crust with olive oil. Top with marinara and sprinkle the Italian seasoning over the marinara sauce. Place spinach on top. Add cheese, mushrooms, onion, tomato, red bell pepper slices and bacon.
  3. Lower oven to 425 degrees. Bake on oven rack or cookie sheet for 7 to 10 minutes. Add sliced green onions, if desired.

Printable Recipe Card

About Farmer's Market Style Personal Pizza

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Pizza, #vegetables




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