fancy nancy's pear, bacon and swiss sammie, with lingonberry mayo

Name: Fancy Nancy's Pear, Bacon and Swiss Sammie, with Lingonberry Mayo
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 2 slice(s) rye bread; 4 slice(s) swiss cheese; 3 slice(s) bacon, encrusted in crushed potato chips, baked in a 350 oven until crisp.; - enough pear slices to cover bread, fresh bosc pear peeled; - salt and peppet to taste; 1 tablespoon(s) mayo; 1-1/2 tablespoon(s) lingonberry preserves; 2 tablespoon(s) butter; 1 tablespoon(s) toasted slivered almonds

(1 RATING)

26 Pinches 1 Photo

Nancy R

Durham, NC

Updated on Nov 5, 2011

The Elfin was getting pressure to create a Sammie of the week so here it is!!!! Hope you all like it! This is not my picture it is from the World Press. I will post one when I make this again.

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

2 slices rye bread
4 slices swiss cheese
3 slices bacon, encrusted in crushed potato chips, baked in a 350 oven until crisp.
- enough pear slices to cover bread, fresh bosc pear peeled
- salt and peppet to taste
1 tablespoon mayo
1-1/2 tablespoon lingonberry preserves
2 tablespoons butter
1 tablespoon toasted slivered almonds

How To Make fancy nancy's pear, bacon and swiss sammie, with lingonberry mayo

Step 1

Mix mayo and jam together. Spread on both slices of bread. Add almonds on top of mayo mixture on both sides. Assemble the rest of the ingredients on the bread. Close sammie and butter the outside of each side. Grill until cheese in melted and bread is golden. Enjoy
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