Fancy Nancy's Pear, Bacon and Swiss Sammie, with Lingonberry Mayo
This is not my picture it is from the World Press. I will post one when I make this again.
2 slicerye bread
4 sliceswiss cheese
3 slicebacon, encrusted in crushed potato chips, baked in a 350 oven until crisp.
·enough pear slices to cover bread, fresh bosc pear peeled
·salt and peppet to taste
1-1/2 Tbsplingonberry preserves
1 Tbsptoasted slivered almonds
How to Make Fancy Nancy's Pear, Bacon and Swiss Sammie, with Lingonberry Mayo
- Mix mayo and jam together. Spread on both slices of bread. Add almonds on top of mayo mixture on both sides. Assemble the rest of the ingredients on the bread. Close sammie and butter the outside of each side. Grill until cheese in melted and bread is golden.