Fancy Nancy's Pear, Bacon and Swiss Sammie, with Lingonberry Mayo

Name: Fancy Nancy's Pear, Bacon and Swiss Sammie, with Lingonberry Mayo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 slice rye bread; 4 slice swiss cheese; 3 slice bacon, encrusted in crushed potato chips, baked in a 350 oven until crisp.; enough pear slices to cover bread, fresh bosc pear peeled; salt and peppet to taste; 1 Tbsp mayo; 1-1/2 Tbsp lingonberry preserves; 2 Tbsp butter; 1 Tbsp toasted slivered almonds

By Nancy R
@Robeyone

The Elfin was getting pressure to create a Sammie of the week so here it is!!!! Hope you all like it!

This is not my picture it is from the World Press. I will post one when I make this again.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

5 Min

Ingredients

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2 slice

rye bread
4 slice

swiss cheese
3 slice

bacon, encrusted in crushed potato chips, baked in a 350 oven until crisp.
·

enough pear slices to cover bread, fresh bosc pear peeled
·

salt and peppet to taste
1 Tbsp

mayo
1-1/2 Tbsp

lingonberry preserves
2 Tbsp

butter
1 Tbsp

toasted slivered almonds

How to Make Fancy Nancy's Pear, Bacon and Swiss Sammie, with Lingonberry Mayo

Step-by-Step

Mix mayo and jam together. Spread on both slices of bread. Add almonds on top of mayo mixture on both sides. Assemble the rest of the ingredients on the bread. Close sammie and butter the outside of each side. Grill until cheese in melted and bread is golden.

Enjoy

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