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family sandwich

(1 rating)
Recipe by
Alicia Engleman
sheridan, IL

all my family loves this but some like pepperoni instead of ham, some also like to dunk it into pizza sauce or It. dressing. I serve it with chips and we eat it hot. I just place a loaf or 2 out to thaw and fix this when I get home from work. Easy and good and for us always more than enough to go around 4 adults.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For family sandwich

  • 1
    loaf of thawed frozen bread dough
  • 1/2 lb
    sliced ham your favorite
  • 6 slice
    your favorite cheese
  • 1/8 c
    or less of italian dressing

How To Make family sandwich

  • 1
    Preheat oven to 350.(thaw bread dough but do not let it rise,) flatten bread dough by hand and leave it long. cut slits down both sides of bread leaving about an inch uncut in the middle. I make mine at a downward angel. starting with cheese layer it down the middle, next layer the ham. Carefully drizzle It.dressing down the middle and try not to get it on the dough.
  • 2
    Next take a slit end and begin pulling it over to the other side take next from opposite side and bring it over the first one criss crossing all the way to the end. tuck end under and place on cooking sheet. brush top with butter and sprinkle with parm. cheese or what ever topping you wish. Bake at 350 for about 20 min. or until golden brown. Slice into smaller pcs. and serve

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