Everything plus a can of beer!
mary ellen tsihlis
·any type of meat (pork butt works well)
·anything in your fridge that you wish to empty ie: ketchup, mustard, bbq sauce, cranberry sauce, etc...
1 can(s)beer, not lite
·salt and pepper
How to Make Everything plus a can of beer!
- Place meat in oblong dish, salt and pepper. Mix anything plus a can of beer, place over meat. Cover tightly with foil and place in 300 degree oven. Bake 6 - 8 hrs. (may use gas grill, just keep temp at 300 degrees. You may baste but there's no need. Meat will shred easily. Serve and enjoy!