everything plus a can of beer!

Name: Everything plus a can of beer!
Prep time: 10 min
Cook time: 8 h
Yield: 6
Ingredients: - any type of meat (pork butt works well); - anything in your fridge that you wish to empty ie: ketchup, mustard, bbq sauce, cranberry sauce, etc...; 1 can(s) beer, not lite; - salt and pepper

(1 RATING)

48 Pinches 1 Photo

mary ellen tsihlis

north brookfield, MA

Updated on Jul 10, 2011

This is a recipe that is absurdly easy and crazy delicious! It may sound gross or unappealing but trust me it works and people rave about it. Don't be afraid to get creative!

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pork butt (before shredded) with bbq sauce, mustard, and beer! It may sound gross or unappealing but trust me it works!

prep time 10 Min

cook time 8 Hr

method ---

yield 6-8 serving(s)

Ingredients

- any type of meat (pork butt works well)
- anything in your fridge that you wish to empty ie: ketchup, mustard, bbq sauce, cranberry sauce, etc...
1 can beer, not lite
- salt and pepper

How To Make everything plus a can of beer!

Step 1

Place meat in oblong dish, salt and pepper. Mix anything plus a can of beer, place over meat. Cover tightly with foil and place in 300 degree oven. Bake 6 - 8 hrs. (may use gas grill, just keep temp at 300 degrees. You may baste but there's no need. Meat will shred easily. Serve and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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