everything jambalaya

Name: Everything Jambalaya
Cuisine: Cajun/Creole
Ingredients: 2 cup(s) white rice cooked; 1 tablespoon(s) extra virgin olive oil; 1 tablespoon(s) butter; 1 pound(s) boneless skinless chicken; 3/4 pound(s) andouille - casing removed - diced; 1 medium onion - chopped; 2 ribs celery chopped; 1 medium green pepper chopped; 1 bay leaf; drops of hot sauce - as desired; 2-3 tablespoon(s) flour; 14 ounce(s) diced tomato in juice; 14 ounce(s) chicken stock; 1 teaspoon(s) cumin; 1 teaspoon(s) dark chili powder; 1 teaspoon(s) poultry seasoning; 1 teaspoon(s) worcestershire sauce; 1 pound(s) med shrimp

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

Be careful with the hot sauce. It will gain heat as it sits.

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prep time

cook time

method Stove Top

yield

Ingredients

2 cups white rice cooked
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 pound boneless skinless chicken
3/4 pound andouille - casing removed - diced
1 medium onion - chopped
2 ribs celery chopped
1 medium green pepper chopped
1 bay leaf
drops of hot sauce - as desired
2-3 tablespoons flour
14 ounces diced tomato in juice
14 ounces chicken stock
1 teaspoon cumin
1 teaspoon dark chili powder
1 teaspoon poultry seasoning
1 teaspoon worcestershire sauce
1 pound med shrimp

How To Make everything jambalaya

Step 1

Cook rice according to package directions

Step 2

Place a large deep skillet over med-high heat.
Step 3

Cube chicken and place in hot oil and butter
Step 4

Brown chicken (3 minutes)
Step 5

Add sausage
Step 6

Cook 2 minutes more
Step 7

add onion, celery, pepper, bay leaf, hot sauce (optional)
Step 8

Saute vegetables 5 min
Step 9

Sprinkle flour over pan and cook 1-2 minutes more
Step 10

Stir in tomato and broth and season with cumin, chili powder, poultry seasoning and worcestershire sauce.
Step 11

Bring liquids to a boil and add shrimp
Step 12

Simmer shrimp 5 minutes (until pink)
Step 13

Remove the pot from the heat and place on trivet.
Step 14

Ladle jambalaya into shallow bowls. Place a scoop of rice in the center of the bowl.
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