Elise B's Beans

Elise B's Beans Recipe

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Jerri Thomas


These are, by far, the best beans I have ever eaten. Brought one night to a church gathering I absolutely fell in love and had to have the recipe. There's so much meat it qualifies as more of a main dish than a side dish and we have enjoyed it many times that way. I've added onions and hot sauce as well as dropping the butter beans (my grocery doesn't always have them) and increasing the amount of the pork and beans, depending on the tastes of the people I'm serving. I have yet to serve them and not have the recipe requested.


★★★★★ 1 vote

25 Min
1 Hr 30 Min


  • 1 lb
    ground beef
  • 1 lb
  • 1 lb
  • 1 can(s)
    pork and beans (15 ounce)
  • 1 can(s)
    baby butter beans
  • 1/4 c
    white sugar
  • 1/4 c
    brown sugar
  • 1 Tbsp
    pancake syrup
  • 1/2 c
  • 1/2 c
    barbecue sauce
  • 1 Tbsp
  • 1 Tbsp
    worcestershire sauce

How to Make Elise B's Beans


  1. Cut bacon into small pieces. Put in large pan and cook with beef and sausage. Drain any excess fat. Put into large pan for oven and mix in beans.
  2. Mix together remaining ingredients. Pour over bean/meat mixture and stir well.
  3. Put into 260 degree oven and bake 1 1/2 hours. Its important to stir every 20 minutes.

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About Elise B's Beans

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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