Elephant Stew

Traci Coleman


This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )


★★★★★ 1 vote



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  • 1
    medium sized elephant
  • 2
    rabbits, optional
  • ·
    salt and pepper

How to Make Elephant Stew


  1. Cut the elephant into small bite-size pieces; this should take about 2 months.
  2. Salt and pepper, enough brown gravy to cover.
  3. Cook over kerosene fire for about 4 weeks at 465 degrees.
  4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.

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About Elephant Stew

Course/Dish: Other Main Dishes

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