How to Make Elephant Stew
- Cut the elephant into small bite-size pieces; this should take about 2 months.
- Salt and pepper, enough brown gravy to cover.
- Cook over kerosene fire for about 4 weeks at 465 degrees.
- This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.