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How to Make Elephant Stew
1Cut the elephant into small bite-size pieces; this should take about 2 months.
2Salt and pepper, enough brown gravy to cover.
3Cook over kerosene fire for about 4 weeks at 465 degrees.
4This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.
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