elephant stew

Name: Elephant Stew
Ingredients: 1 - medium sized elephant; 2 - rabbits, optional; - salt and pepper

(1 RATING)

Vancouver, WA

Updated on Jan 1, 2011

This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )

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prep time

cook time

method ---

yield A LOT

Ingredients

Step 1

Cut the elephant into small bite-size pieces; this should take about 2 months.

Step 2

Salt and pepper, enough brown gravy to cover.
Step 3

Cook over kerosene fire for about 4 weeks at 465 degrees.
Step 4

This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.
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