Elephant Stew

1
Traci Coleman

By
@TraciB70

This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )

Rating:
★★★★★ 1 vote
Comments:
Serves:
A LOT

Ingredients

1
medium sized elephant
2
rabbits, optional
salt and pepper

How to Make Elephant Stew

Step-by-Step

  • 1Cut the elephant into small bite-size pieces; this should take about 2 months.
  • 2Salt and pepper, enough brown gravy to cover.
  • 3Cook over kerosene fire for about 4 weeks at 465 degrees.
  • 4This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.

Printable Recipe Card

About Elephant Stew

Course/Dish: Other Main Dishes