Elephant Stew

1
Traci Coleman

By
@TraciB70

This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )

Rating:

★★★★★ 1 vote

Comments:
Serves:
A LOT

Ingredients

How to Make Elephant Stew

Step-by-Step

  1. Cut the elephant into small bite-size pieces; this should take about 2 months.
  2. Salt and pepper, enough brown gravy to cover.
  3. Cook over kerosene fire for about 4 weeks at 465 degrees.
  4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.

Printable Recipe Card

About Elephant Stew

Course/Dish: Other Main Dishes




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