Real Recipes From Real Home Cooks ®

elephant stew

(1 rating)
Recipe by
Norma DeRemer
York, PA

This is so funny that I had to share it. Just for fun! A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.

(1 rating)
yield 3 ,800

Ingredients For elephant stew

  • 1 md
    sized elephant
  • 1
    ton salt
  • 1
    ton pepper
  • 500
    bussel potatoes
  • 200
    bussel carrots
  • 4,000
    sprigs parsley
  • 2
    small rabbits (optional)

How To Make elephant stew

  • 1
    Cut elephant meat into bite-sized pieces (this will take about two months).
  • 2
    Cut vegetables into cubes (another two months).
  • 3
    Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
  • 4
    Shovel in salt and pepper to taste
  • 5
    When meat is tender, add vegetables ( a steam shovel is useful for this ).
  • 6
    Simmer slowly for four more weeks.
  • 7
    Garnish with parsley
  • 8
    Serves 3,800
  • 9
    If more is expected, add two rabbits.
  • 10
    This is not recommended, however, as very few people like hare in their stew.

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