elephant stew

Name: Elephant Stew
Yield: 3,800
Ingredients: 1 medium sized elephant; 1 - ton salt; 1 - ton pepper; 500 - bussel potatoes; 200 - bussel carrots; 4,000 - sprigs parsley; 2 - small rabbits (optional)

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23 Pinches 2 Photos

Norma DeRemer

York, PA

Updated on Jun 26, 2011

This is so funny that I had to share it. Just for fun! A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.

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yield 3 ,800

Ingredients

1 medium sized elephant
1 ton salt
1 ton pepper
500 bussel potatoes
200 bussel carrots
4,000 sprigs parsley
2 small rabbits (optional)

How To Make elephant stew

Step 1

Cut elephant meat into bite-sized pieces (this will take about two months).

Step 2

Cut vegetables into cubes (another two months).
Step 3

Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
Step 4

Shovel in salt and pepper to taste
Step 5

When meat is tender, add vegetables ( a steam shovel is useful for this ).
Step 6

Simmer slowly for four more weeks.
Step 7

Garnish with parsley
Step 8

Serves 3,800
Step 9

If more is expected, add two rabbits.
Step 10

This is not recommended, however, as very few people like hare in their stew.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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