Egg Rolls - Unwrapped

1
RC :)

By
@rcrc

Dish that tastes like egg rolls, without the wrappers and added fat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • STIR FRY

  • 1/2
    small head cabbage, cut into thin shreds
  • 1 c
    diced onion
  • 2
    small carrots, coarsely grated
  • 2-3 clove
    minced garlic
  • 1/2 Tbsp
    fresh ginger root, grated
  • 1/2 lb
    ground pork or ground chicken breast
  • 1/4 tsp
    pepper
  • 1 Tbsp
    sesame oil
  • 1/2 Tbsp
    canola oil
  • 2 Tbsp
    light soy sauce
  • SPICY SAUCE

  • 3/4 c
    rice vinegar
  • 1/2 c
    sugar
  • 1 tsp
    red pepper flakes
  • 1/2 tsp
    salt
  • 1/2 tsp
    minced or crushed garlic
  • 1 Tbsp
    water

How to Make Egg Rolls - Unwrapped

Step-by-Step

  1. Cook ground pork or chicken breast with onions in a large skillet. Drain off some liquid while it's cooking so it cooks down and browns.
  2. Combine oils, soy sauce, garlic, ginger and pepper in a small bowl and set aside.
  3. When meat is done cooking, add cabbage and carrots and cook over medium high heat for 5 - 6 minutes.
  4. Add sauce mixture, reduce heat to medium, and cook for approximately 10 more minutes until the cabbage is tender.
  5. Drizzle sauce on top before serving.
  6. For sauce: Combine all ingredients and cook over medium heat for 5 to 10 minutes or until sauce begins to get syrupy. Stir constantly. Sauce thickens as it sits; add a little more warm water, if needed.

Printable Recipe Card

About Egg Rolls - Unwrapped

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian




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