egg rolls - unwrapped
Dish that tastes like egg rolls, without the wrappers and added fat.
prep time
25 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- STIR FRY
- 1/2 - small head cabbage, cut into thin shreds
- 1 cup diced onion
- 2 - small carrots, coarsely grated
- 2-3 cloves minced garlic
- 1/2 tablespoon fresh ginger root, grated
- 1/2 pound ground pork or ground chicken breast
- 1/4 teaspoon pepper
- 1 tablespoon sesame oil
- 1/2 tablespoon canola oil
- 2 tablespoons light soy sauce
- SPICY SAUCE
- 3/4 cup rice vinegar
- 1/2 cup sugar
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon minced or crushed garlic
- 1 tablespoon water
How To Make egg rolls - unwrapped
-
Step 1Cook ground pork or chicken breast with onions in a large skillet. Drain off some liquid while it's cooking so it cooks down and browns.
-
Step 2Combine oils, soy sauce, garlic, ginger and pepper in a small bowl and set aside.
-
Step 3When meat is done cooking, add cabbage and carrots and cook over medium high heat for 5 - 6 minutes.
-
Step 4Add sauce mixture, reduce heat to medium, and cook for approximately 10 more minutes until the cabbage is tender.
-
Step 5Drizzle sauce on top before serving.
-
Step 6For sauce: Combine all ingredients and cook over medium heat for 5 to 10 minutes or until sauce begins to get syrupy. Stir constantly. Sauce thickens as it sits; add a little more warm water, if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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