Egg Foo Yong
I haven’t been able to discover his name, but in the process found out that in 1874 the San Francisco Call had an ad boasting Egg Fu Yung as the highlight of the menu. This is the first reference to the dish in history.
How to Make Egg Foo Yong
- 1Beat the eggs with the other ingredients, until thick.
Divide into 6 portions and mold into individual dishes, then fry the molds in hot fat or oil
- 2When one side is brown, turn over and brown the other
Serve with gravy or Soyu sauce*
- 3* Note
Soyu sauce is stronger than soy sauce