egg dumplings
My grandmothers(GOM) family was from Germany. She raised her family after her mother died young. She had so many fast and easy recipes. Many of them I do not have the proper measurement for, I know them by "feel". This is one of them. My family LOVES this recipe. My 36 yr. old daughter still requests it as a birthday meal!!!
prep time
cook time
method
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yield
As many as you want it to!
Ingredients
- 3 - eggs
- 1 cup flour
How To Make egg dumplings
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Step 1Mix egg and flour to make a paste like consistancy, adding more or less flour. -
Step 2Drop by teaspoons or tablespoon, depending on the size you desire.
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Step 3Boil for about 5 min. They should float to the top of the pan.
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Step 4Drain and serve. Easy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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