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egg-ceptional hot dogs

★★★★★ 2
Barbara_Miller avatar
a recipe by
Barbara Miller
@Barbara_Miller
Mountain City, TN

I bought a hot dog at the deli in my local grocery store. The styrofoam box was labeled "chili with onion." Well, when I got the thing home and opened it up I decided it wasn't fit to eat. So, of course, I doctored it up and made it palatable. I will keep this recipe handy for when in a moment of weakness and hunger I buy another hard, tasteless deli dog.

Blue Ribbon Recipe

Well, this isn't the prettiest hot dog in the world, but it is one of the tastiest. It may sound strange, but it's truly delicious. Adding eggs and Sriracha on top of the chili dog definitely turned a deli dog into something special. You can easily make this with your favorite canned chili and hot dogs... you don't need to specifically buy a deli dog. Simply cook the hot dog, warm up your chili, sprinkle with onion and then top with the egg and Sriracha. This recipe brings chili dogs to a whole new level of yumminess.

— The Test Kitchen @kitchencrew
►
★★★★★ 2
serves one
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For egg-ceptional hot dogs

  • 1
    deli hot dog with chili and onion
  • 1 tsp
    mayonnaise
  • 1 tsp
    yellow mustard
  • cooking spray
  • 2 md
    whole eggs
  • 2-3 dash
    Sriracha sauce

How To Make egg-ceptional hot dogs

  • Hot dog and dog roll removed from packages.
    1
    Remove the hot dog and bun from the store package and place in a paper towel (roll it around the bun) on a microwave plate. Do not microwave yet. Leave in the microwave until eggs are covered.
  • Two eggs cracked into a non-stick skillet.
    2
    Spray a small non-stick skillet. Place it on medium heat. Crack in 2 medium eggs.
  • A lid placed on the skillet.
    3
    As soon as whites are set, place a lid on the skillet and turn off the heat.
  • Heating the hot dog in the microwave.
    4
    Set microwave for 25 seconds and heat hot dog. Remove the hot dog and remove paper towel.
  • Adding mayo and mustard to the hot dog bun.
    5
    Add the mayo and mustard to the bun. Set aside.
  • Placing eggs on top of hot dog.
    6
    Remove the lid from skillet. The tops of yolks should be white and yolks set but not too firm. Cut eggs in half; you now have 4 pieces. Place these on top of the hotdog.
  • Sprinkling with Sriracha sauce.
    7
    Sprinkle eggs with Sriracha. enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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