Egg-ceptional Hot Dogs

Barbara Miller


I bought a hot dog at the deli in my local grocery store. The styrofoam box was labeled "chili W/ onion." Well when I got the thing home and opened it up I decided it wasn't fit to eat. So of course I doctored it up and made it palatable. I will keep this recipe handy for when in a moment of weakness and hunger I buy another hard, tasteless Deli dog.


★★★★★ 1 vote

5 Min
5 Min
Pan Fry


Add to Grocery List

  • 1
    deli hot dog w chili and onion
  • 1 tsp
  • 1 tsp
    yellow mustard
  • ·
    cooking spray
  • 2 medium
    whole eggs
  • 2-3 dash(es)
    sriracha sauce

How to Make Egg-ceptional Hot Dogs


  1. remove the hot dog and bun from the store package and place in a paper towel (roll it around the bun) on a microwave plate. do not microwave yet. leave in microwave till eggs are covered.
  2. spray a small non stick skillet. place it on med heat and crack in 2 medium eggs. as soon as whites are set place a lid on the skillet and turn off the heat.
  3. set microwave for 25 seconds and heat hot dog. remove the hot dog and remove paper towel. add the mayo and mustard. set aside
  4. remove lid from skillet. tops of yolks should be white and yolks set but not too firm. cut eggs in half. you now have 4 pcs. place these on top of the hotdog and sprinkle eggs with sriracha. enjoy.

Printable Recipe Card

About Egg-ceptional Hot Dogs

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #hot, #dog, #bun, #Egg, #deli

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