Egg-ceptional Hot Dogs

1
Barbara Miller

By
@Barbara_Miller

I bought a hot dog at the deli in my local grocery store. The styrofoam box was labeled "chili with onion." Well, when I got the thing home and opened it up I decided it wasn't fit to eat. So, of course, I doctored it up and made it palatable. I will keep this recipe handy for when in a moment of weakness and hunger I buy another hard, tasteless deli dog.

Rating:

★★★★★ 1 vote

Serves:
one
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1
    deli hot dog with chili and onion
  • 1 tsp
    mayonnaise
  • 1 tsp
    yellow mustard
  • ·
    cooking spray
  • 2 medium
    whole eggs
  • 2-3 dash(es)
    Sriracha sauce

How to Make Egg-ceptional Hot Dogs

Step-by-Step

  1. Remove the hot dog and bun from the store package and place in a paper towel (roll it around the bun) on a microwave plate. Do not microwave yet. Leave in the microwave until eggs are covered.
  2. Spray a small non-stick skillet. Place it on medium heat. Crack in 2 medium eggs.
  3. As soon as whites are set, place a lid on the skillet and turn off the heat.
  4. Set microwave for 25 seconds and heat hot dog. Remove the hot dog and remove paper towel.
  5. Add the mayo and mustard to the bun. Set aside.
  6. Remove the lid from skillet. The tops of yolks should be white and yolks set but not too firm. Cut eggs in half; you now have 4 pieces. Place these on top of the hotdog.
  7. Sprinkle eggs with Sriracha. enjoy.

Printable Recipe Card

About Egg-ceptional Hot Dogs

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #hot, #dog, #bun, #Egg, #deli




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