Economical Country Casserole

donna morales


Old recipe from the 50's compliments of Mildred O Knopf. Enjoy


★★★★★ 1 vote



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3 medium
salt and pepper to taste
stalk of celery
3 medium
1 1/2 lb
ground round steak
1 lb
can solid packed tomatoes
1 medium
green bell pepper

How to Make Economical Country Casserole


  • 1FIRST:
    Butter a casserole dish. Slice potatoes and layer into casserole dish. Sprinkle with salt and pepper. Next sprinkle the chopped celery and a 1/3 of the green pepper, finely sliced and 1 medium onion thinly sliced. add salt and pepper to taste.
  • 2SECOND:
    Cover with a layer of ground round steak. Season meat, repeat layers till casserole is almost filled. (3 layers in all)
  • 3THIRD:
    Pour the contents of the tomatoes over top layer of ground round steak and bake in 350 degree oven for 1 1/2 hours.

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