Economical Country Casserole

donna morales


Old recipe from the 50's compliments of Mildred O Knopf. Enjoy


★★★★★ 1 vote



  • 3 medium
  • ·
    salt and pepper to taste
  • 1
    stalk of celery
  • 3 medium
  • 1 1/2 lb
    ground round steak
  • 1 lb
    can solid packed tomatoes
  • 1 medium
    green bell pepper

How to Make Economical Country Casserole


  1. FIRST:
    Butter a casserole dish. Slice potatoes and layer into casserole dish. Sprinkle with salt and pepper. Next sprinkle the chopped celery and a 1/3 of the green pepper, finely sliced and 1 medium onion thinly sliced. add salt and pepper to taste.
  2. SECOND:
    Cover with a layer of ground round steak. Season meat, repeat layers till casserole is almost filled. (3 layers in all)
  3. THIRD:
    Pour the contents of the tomatoes over top layer of ground round steak and bake in 350 degree oven for 1 1/2 hours.

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