economical country casserole

Name: Economical Country Casserole
Ingredients: 3 medium potatoes; - salt and pepper to taste; 1 - stalk of celery; 3 medium onions; 1 1/2 pound(s) ground round steak; 1 pound(s) can solid packed tomatoes; 1 medium green bell pepper

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62 Pinches 1 Photo

donna morales

New Orleans, LA

Updated on Sep 23, 2011

Old recipe from the 50's compliments of Mildred O Knopf. Enjoy

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Ingredients

3 medium potatoes
- salt and pepper to taste
1 - stalk of celery
3 medium onions
1 1/2 pounds ground round steak
1 pound can solid packed tomatoes
1 medium green bell pepper

How To Make economical country casserole

Step 1

FIRST: Butter a casserole dish. Slice potatoes and layer into casserole dish. Sprinkle with salt and pepper. Next sprinkle the chopped celery and a 1/3 of the green pepper, finely sliced and 1 medium onion thinly sliced. add salt and pepper to taste.

Step 2

SECOND: Cover with a layer of ground round steak. Season meat, repeat layers till casserole is almost filled. (3 layers in all)
Step 3

THIRD: Pour the contents of the tomatoes over top layer of ground round steak and bake in 350 degree oven for 1 1/2 hours.
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