easy shepards pie

Name: Easy Shepards Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 6 large potatoes, peeled, chopped, boiled and made into mashed potatoes; 1 1/2 pound(s) hamburger, cooked and drained; 1 jar(s) beef flavored gravy, the large one; 1/4 teaspoon(s) rosemary, dried; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) sage; 3/4 cup(s) cheddar cheese, shredded; 1 - onion small

(1 RATING)

53 Pinches

Kim Nichols

Akron, OH

Updated on Nov 14, 2012

I use my leftover mashed potatoes to do this but I will give you guys the recipe as I got it. It is tasy and easy.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

6 large potatoes, peeled, chopped, boiled and made into mashed potatoes
1 1/2 pounds hamburger, cooked and drained
1 jar beef flavored gravy, the large one
1/4 teaspoon rosemary, dried
1/4 teaspoon black pepper
1/2 teaspoon thyme, dried
1/2 teaspoon sage
3/4 cup cheddar cheese, shredded
1 - onion small

How To Make easy shepards pie

Step 1

Preheat oven to 375 degrees.

Step 2

Spread hamburger on bottom of 13 x 9 baking pan.
Step 3

Sprinkle onion on top of the hamburger.
Step 4

Pour gravy over burger and onion.
Step 5

Sprinkle on top of the gravy the rosemary, pepper, sage and thyme.
Step 6

Spread the mashed potatoes on top of that.
Step 7

Sprinkle cheese on top of the potatoes.
Step 8

Cover with aluminum foil and bake at 375 degrees for 30 minutes or until gravy is bubbly and cheese is melted.
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