beef, chicken, venison or pork cut into small pieces
can/jar of your favorite canned gravy
salt and pepper to taste
egg, lightly beaten or egg substitute
How To Make easy pot pie
Place bottom crust in a deep dish 10 inch pie plate.
Add potatoes, carrots, onions, peas.
Salt and pepper to taste.
Place meat on top of veggies and pour gravy over meat.
Place top crust and crimp edges to seal.
Brush top of pie with beaten egg/egg substitute with a pastry brush.
Cut vents in top crust.
Place on a cookie sheet in a preheated 350 degree oven and bake for 1 1/2 hours.
Allow pie to rest at room temperature for 30 minutes before serving. Do not skip this step, the filling will be very runny if you don't do this.
Slice and enjoy. Makes great leftovers too.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!