easy pot pie

Name: Easy Pot Pie
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) refrigerated pie crusts for 2 crust pie; 2 cup(s) peeled, diced potatoes; 1/2 cup(s) sliced carrots; 1/4 cup(s) chopped onions; 1 1/2 cup(s) beef, chicken, venison or pork cut into small pieces; 1/4 cup(s) green peas; 1 small can/jar of your favorite canned gravy; - salt and pepper to taste; 1 - egg, lightly beaten or egg substitute

(1 RATING)

44 Pinches

sherri block

mt. pleasant, MI

Updated on Nov 28, 2011

You can change this pot pie up by using your favorite veggies, meat or flavor of gravy.

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prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 box refrigerated pie crusts for 2 crust pie
2 cups peeled, diced potatoes
1/2 cup sliced carrots
1/4 cup chopped onions
1 1/2 cups beef, chicken, venison or pork cut into small pieces
1/4 cup green peas
1 small can/jar of your favorite canned gravy
- salt and pepper to taste
1 - egg, lightly beaten or egg substitute

How To Make easy pot pie

Step 1

Place bottom crust in a deep dish 10 inch pie plate. Add potatoes, carrots, onions, peas. Salt and pepper to taste. Place meat on top of veggies and pour gravy over meat. Place top crust and crimp edges to seal. Brush top of pie with beaten egg/egg substitute with a pastry brush. Cut vents in top crust.

Step 2

Place on a cookie sheet in a preheated 350 degree oven and bake for 1 1/2 hours.
Step 3

Allow pie to rest at room temperature for 30 minutes before serving. Do not skip this step, the filling will be very runny if you don't do this. Slice and enjoy. Makes great leftovers too.
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