★★★★★ 1 vote5
1 boxrefrigerated pie crusts for 2 crust pie
2 cpeeled, diced potatoes
1/2 csliced carrots
1/4 cchopped onions
1 1/2 cbeef, chicken, venison or pork cut into small pieces
1/4 cgreen peas
1 smallcan/jar of your favorite canned gravy
·salt and pepper to taste
1egg, lightly beaten or egg substitute
How to Make Easy Pot Pie
- Place bottom crust in a deep dish 10 inch pie plate.
Add potatoes, carrots, onions, peas.
Salt and pepper to taste.
Place meat on top of veggies and pour gravy over meat.
Place top crust and crimp edges to seal.
Brush top of pie with beaten egg/egg substitute with a pastry brush.
Cut vents in top crust.
- Place on a cookie sheet in a preheated 350 degree oven and bake for 1 1/2 hours.
- Allow pie to rest at room temperature for 30 minutes before serving. Do not skip this step, the filling will be very runny if you don't do this.
Slice and enjoy. Makes great leftovers too.