Easy Pheasant Casserole

Easy Pheasant Casserole Recipe

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Kristen Clayton


My husband found this one at allrecipes.com.


★★★★★ 1 vote

45 Min


  • 6 oz
    dry bread stuffing mix
  • 4 Tbsp
    butter, melted
  • 1 1/2 c
    hot water
  • 10 1/2 oz
    can chicken gravy
  • 1 lb
    pheasant, cooked and cubed
  • 16 oz
    frozen mixed vegetables
  • 1/4 tsp
    dried thyme

How to Make Easy Pheasant Casserole


  1. Preheat oven to 350 degrees
  2. Combine stuffing, butter and water. Stir untill liquid is absorbed
  3. In a 2qt casserole, combine gravy, pheasant, vegetables and thyme. Mix well. Spoon stuffing on top of mixture
  4. Bake 45 minutes, until hot and bubbly

Printable Recipe Card

About Easy Pheasant Casserole

Main Ingredient: Wild Game
Regional Style: American
Hashtags: #Casserole, #pheasant

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