Easy Pepper Steak

Easy Pepper Steak Recipe

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Anita Hoffman


Juicy strips of beef tossed with bell peppers and tomatoes in a great sauce.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 2 lb
    boneless sirloin steak, sliced thinly across the grain
  • 2 Tbsp
  • 2
    green bell peppers, thinly sliced
  • 1 pkg
    onion soup mix
  • 2 Tbsp
    soy sauce
  • 1/2 c
  • 2 Tbsp
  • 1/2 tsp
  • 1/8 tsp
  • 2 c
  • 3
    tomatoes, cut into wedges

How to Make Easy Pepper Steak


  1. Place steak in freezer for 30 minutes. Remove and slice 1/4 inch thick slices, lengthwise. and then into 1 inch pieces.
  2. On medium high heat, brown in oil in large skillet, fry steak 2-3 minutes, just enough for it to change color.
    Remove meat and saute the green pepper on medium heat. Remove green pepper.
  3. Add 2 cups water and bring to a boil. Add onion soup mix and continue to boil for 10 minutes.
    Stir in the meat and green pepper and simmer for 30 minutes.
  4. Mix the soy sauce, sherry, cornstarch diluted with 2 tbsp. water, salt and pepper in a bowl. Add to large skillet.
    Cook until slightly thickened, about 2 to 3 minutes.
    Add tomatoes; stir gently.
    Cover and simmer, just until tomatoes are hot, about 3 minutes.
  5. Serve over rice.

Printable Recipe Card

About Easy Pepper Steak

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Asian

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