Easy Mushroom Puffs
1 photo of Easy Mushroom Puffs Recipe
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Comments:
Serves:
Yields 48
Prep:
15 Min
Cook:
10 Min
Method:
Convection Oven
Ingredients
- 2 can(s)
- crescent rolls
- 8 oz
- cream cheese
- 1 can(s)
- (4 oz.) mushrooms, drained and chopped
- 2
- green onions, finely chopped
- 1 tsp
- seasoned salt
- 1
- egg, beaten
- 2 Tbsp
- poppy seeds
How to Make Easy Mushroom Puffs
- 1Preheat oven to 375 degrees F.
- 2Lay out crescent rolls, and press together the perforated seams to seal.
- 3Mix cream cheese, mushrooms, onions, and seasoned salt; and spread over dough.
- 4Roll up in jelly roll fashion (from long side).
- 5Slice into 1-inch pieces.
- 6If you freeze the rolls they are a lot easier to slice.
- 7Brush with egg.
- 8Sprinkle with poppy seeds.
- 9Bake for 10 minutes.
About Easy Mushroom Puffs
Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
