easy mushroom puffs

Name: Easy Mushroom Puffs
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 can(s) crescent rolls; 8 ounce(s) cream cheese; 1 can(s) (4 oz.) mushrooms, drained and chopped; 2 - green onions, finely chopped; 1 teaspoon(s) seasoned salt; 1 - egg, beaten; 2 tablespoon(s) poppy seeds

18 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 18, 2016

I received this recipe from my doctor.

Rate

prep time 15 Min

cook time 10 Min

method Convection Oven

yield Yields 48

Ingredients

2 cans crescent rolls
8 ounces cream cheese
1 can (4 oz.) mushrooms, drained and chopped
2 - green onions, finely chopped
1 teaspoon seasoned salt
1 - egg, beaten
2 tablespoons poppy seeds

How To Make easy mushroom puffs

Step 1

Preheat oven to 375 degrees F.

Step 2

Lay out crescent rolls, and press together the perforated seams to seal.
Step 3

Mix cream cheese, mushrooms, onions, and seasoned salt; and spread over dough.
Step 4

Roll up in jelly roll fashion (from long side).
Step 5

Slice into 1-inch pieces.
Step 6

If you freeze the rolls they are a lot easier to slice.
Step 7

Brush with egg.
Step 8

Sprinkle with poppy seeds.
Step 9

Bake for 10 minutes.
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