Easy Mushroom Puffs

Rev BJ Friley


I received this recipe from my doctor.


☆☆☆☆☆ 0 votes

Yields 48
15 Min
10 Min
Convection Oven


  • 2 can(s)
    crescent rolls
  • 8 oz
    cream cheese
  • 1 can(s)
    (4 oz.) mushrooms, drained and chopped
  • 2
    green onions, finely chopped
  • 1 tsp
    seasoned salt
  • 1
    egg, beaten
  • 2 Tbsp
    poppy seeds

How to Make Easy Mushroom Puffs


  1. Preheat oven to 375 degrees F.
  2. Lay out crescent rolls, and press together the perforated seams to seal.
  3. Mix cream cheese, mushrooms, onions, and seasoned salt; and spread over dough.
  4. Roll up in jelly roll fashion (from long side).
  5. Slice into 1-inch pieces.
  6. If you freeze the rolls they are a lot easier to slice.
  7. Brush with egg.
  8. Sprinkle with poppy seeds.
  9. Bake for 10 minutes.

Printable Recipe Card

About Easy Mushroom Puffs

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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