Easy Mushroom Puffs

1
Rev BJ Friley

By
@RevBJFriley

I received this recipe from my doctor.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Yields 48
Prep:
15 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 2 can(s)
    crescent rolls
  • 8 oz
    cream cheese
  • 1 can(s)
    (4 oz.) mushrooms, drained and chopped
  • 2
    green onions, finely chopped
  • 1 tsp
    seasoned salt
  • 1
    egg, beaten
  • 2 Tbsp
    poppy seeds

How to Make Easy Mushroom Puffs

Step-by-Step

  1. Preheat oven to 375 degrees F.
  2. Lay out crescent rolls, and press together the perforated seams to seal.
  3. Mix cream cheese, mushrooms, onions, and seasoned salt; and spread over dough.
  4. Roll up in jelly roll fashion (from long side).
  5. Slice into 1-inch pieces.
  6. If you freeze the rolls they are a lot easier to slice.
  7. Brush with egg.
  8. Sprinkle with poppy seeds.
  9. Bake for 10 minutes.

Printable Recipe Card

About Easy Mushroom Puffs

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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