Easy Mushroom Puffs

Rev BJ Friley


I received this recipe from my doctor.

☆☆☆☆☆ 0 votes
Yields 48
15 Min
10 Min
Convection Oven


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2 can(s)
crescent rolls
8 oz
cream cheese
1 can(s)
(4 oz.) mushrooms, drained and chopped
green onions, finely chopped
1 tsp
seasoned salt
egg, beaten
2 Tbsp
poppy seeds

How to Make Easy Mushroom Puffs


  • 1Preheat oven to 375 degrees F.
  • 2Lay out crescent rolls, and press together the perforated seams to seal.
  • 3Mix cream cheese, mushrooms, onions, and seasoned salt; and spread over dough.
  • 4Roll up in jelly roll fashion (from long side).
  • 5Slice into 1-inch pieces.
  • 6If you freeze the rolls they are a lot easier to slice.
  • 7Brush with egg.
  • 8Sprinkle with poppy seeds.
  • 9Bake for 10 minutes.

Printable Recipe Card

About Easy Mushroom Puffs

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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