Easy Mushroom Puffs
1 photo of Easy Mushroom Puffs
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Serves:
Yields 48
Prep:
15 Min
Cook:
10 Min
Method:
Convection Oven
Ingredients
-
2 can(s)crescent rolls
-
8 ozcream cheese
-
1 can(s)(4 oz.) mushrooms, drained and chopped
-
2green onions, finely chopped
-
1 tspseasoned salt
-
1egg, beaten
-
2 Tbsppoppy seeds
How to Make Easy Mushroom Puffs
- Preheat oven to 375 degrees F.
- Lay out crescent rolls, and press together the perforated seams to seal.
- Mix cream cheese, mushrooms, onions, and seasoned salt; and spread over dough.
- Roll up in jelly roll fashion (from long side).
- Slice into 1-inch pieces.
- If you freeze the rolls they are a lot easier to slice.
- Brush with egg.
- Sprinkle with poppy seeds.
- Bake for 10 minutes.
About Easy Mushroom Puffs
Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
