easy lamb curry

Name: Easy Lamb Curry
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tablespoon(s) flour; 1 teaspoon(s) curry powder; 1 tablespoon(s) vegetable oil; 3 tablespoon(s) onion, chopped; 1 cup(s) celery, diced; 2 cup(s) beef broth; 1/4 cup(s) ketchup; 2 cup(s) lamb, cooked and diced; 1/2 cup(s) apple, chopped; 2/3 cup(s) rice, uncooked

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is an easy and tasty dish from the American Heart Association Cookbook.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For easy lamb curry

1 Tbsp

flour
1 tsp

curry powder
1 Tbsp

vegetable oil
3 Tbsp

onion, chopped
1 c

celery, diced
2 c

beef broth
1/4 c

ketchup
2 c

lamb, cooked and diced
1/2 c

apple, chopped
2/3 c

rice, uncooked

How To Make easy lamb curry

1
In a small bowl, combine flour and curry powder. Set aside.

2
Place oil in a skillet over medium-high heat. Add onions and celery and saute lightly.
3
Stir in flour mixture and blend until smooth. Add broth and ketchup. Reduce heat, cover and simmer about 1 hour, stirring occasionally.
4
Add lamb and apple. Simmer another 20 minutes.
5
Cook rice according to package directions, omitting salt and butter.
6
Place 1/2 cup rice in each of four shallow bowls. Spoon lamb mixture evenly over rice. Serve hot.
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easy lamb curry

Ingredients For easy lamb curry

How To Make easy lamb curry

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