Easy Lamb Curry

Easy Lamb Curry Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This is an easy and tasty dish from the American Heart Association Cookbook.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    flour
  • 1 tsp
    curry powder
  • 1 Tbsp
    vegetable oil
  • 3 Tbsp
    onion, chopped
  • 1 c
    celery, diced
  • 2 c
    beef broth
  • 1/4 c
    ketchup
  • 2 c
    lamb, cooked and diced
  • 1/2 c
    apple, chopped
  • 2/3 c
    rice, uncooked

How to Make Easy Lamb Curry

Step-by-Step

  1. In a small bowl, combine flour and curry powder. Set aside.
  2. Place oil in a skillet over medium-high heat. Add onions and celery and saute lightly.
  3. Stir in flour mixture and blend until smooth. Add broth and ketchup. Reduce heat, cover and simmer about 1 hour, stirring occasionally.
  4. Add lamb and apple. Simmer another 20 minutes.
  5. Cook rice according to package directions, omitting salt and butter.
  6. Place 1/2 cup rice in each of four shallow bowls. Spoon lamb mixture evenly over rice. Serve hot.

Printable Recipe Card

About Easy Lamb Curry

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Indian




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