easy jambalaya
★★★★☆
3
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This is a very quick and easy main dish. Serve this with a side of White Navy Beans or Reds Kidney Beans. This is a good meal anytime.
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★★★★☆
3
Ingredients For easy jambalaya
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1 lbpackage of smoked sausage (cut into 1" slices)
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1 mdchopped onion
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1/3 cgreen pepper, chopped
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1-15 oz. canof diced tomatoes, drained
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1-8 oz. pkgof convienent jambalaya rice mix
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salt and pepper to taste
How To Make easy jambalaya
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1Brown 1" sausage slices in a skillet. In a 2 1/2 quart sauce pan, prepare the rice mix according to the box directions. After simmering for 10 minutes, add the chopped onion, chopped bell pepper, browned sausage slices, and drained tomatoes. Cook for another 20 minutes, or until the water is absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving. Salt and pepper to taste if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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