easy jambalaya

Name: Easy Jambalaya
Ingredients: 1 pound(s) package of smoked sausage (cut into 1" slices); 1 medium chopped onion; 1/3 cup(s) green pepper, chopped; 1-15 oz. can(s) of diced tomatoes, drained; 1-8 oz. package(s) of convienent jambalaya rice mix; - salt and pepper to taste

(3 RATINGS)

45 Pinches

Stephanie Kim

Lutcher, LA

Updated on Dec 11, 2011

This is a very quick and easy main dish. Serve this with a side of White Navy Beans or Reds Kidney Beans. This is a good meal anytime.

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Ingredients

1 pound package of smoked sausage (cut into 1" slices)
1 medium chopped onion
1/3 cup green pepper, chopped
1-15 oz. can of diced tomatoes, drained
1-8 oz. package of convienent jambalaya rice mix
- salt and pepper to taste

How To Make easy jambalaya

Step 1

Brown 1" sausage slices in a skillet. In a 2 1/2 quart sauce pan, prepare the rice mix according to the box directions. After simmering for 10 minutes, add the chopped onion, chopped bell pepper, browned sausage slices, and drained tomatoes. Cook for another 20 minutes, or until the water is absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving. Salt and pepper to taste if desired.
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