Easy Jambalaya

Name: Easy Jambalaya
Ingredients: 1 lb package of smoked sausage (cut into 1" slices); 1 medium chopped onion; 1/3 c green pepper, chopped; 1-15 oz. can(s) of diced tomatoes, drained; 1-8 oz. pkg of convienent jambalaya rice mix; salt and pepper to taste

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By Stephanie Kim
@Stevo

This is a very quick and easy main dish. Serve this with a side of White Navy Beans or Reds Kidney Beans. This is a good meal anytime.

Rating:

★★★★☆ 3 votes4

Comments:

2 Comments

Ingredients

1 lb

package of smoked sausage (cut into 1" slices)
1 medium

chopped onion
1/3 c

green pepper, chopped
1-15 oz. can(s)

of diced tomatoes, drained
1-8 oz. pkg

of convienent jambalaya rice mix
·

salt and pepper to taste
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How to Make Easy Jambalaya

Step-by-Step

Brown 1" sausage slices in a skillet. In a 2 1/2 quart sauce pan, prepare the rice mix according to the box directions. After simmering for 10 minutes, add the chopped onion, chopped bell pepper, browned sausage slices, and drained tomatoes. Cook for another 20 minutes, or until the water is absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving. Salt and pepper to taste if desired.

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