Easy Jambalaya
By
Stephanie Kim
@Stevo
1
★★★★☆ 3 votes4
Ingredients
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1 lbpackage of smoked sausage (cut into 1" slices)
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1 mediumchopped onion
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1/3 cgreen pepper, chopped
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1-15 oz. can(s)of diced tomatoes, drained
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1-8 oz. pkgof convienent jambalaya rice mix
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·salt and pepper to taste
How to Make Easy Jambalaya
- Brown 1" sausage slices in a skillet. In a 2 1/2 quart sauce pan, prepare the rice mix according to the box directions. After simmering for 10 minutes, add the chopped onion, chopped bell pepper, browned sausage slices, and drained tomatoes. Cook for another 20 minutes, or until the water is absorbed. Remove from the heat and let stand for 5 minutes. Fluff with a fork before serving. Salt and pepper to taste if desired.