How to Make Easy Homemade corn dogs
- Preheat grease in deep pan or pot. I heated till 350*
- I cut my hot dogs in half to make mini corn dogs, but you can leave regular size. Pat them dry insert skewer sticks , then set them aside.
- Mix corn bread mix as directed on box.
- When grease is hot, take one corn dog roll around in batter, then place in hot grease, fry for about 4-5 minutes, or until golden brown, remove, and place on plate lined in paper towels. Cool then enjoy:)