Easy Green Chile Bake

Denise Paduano


This dish is so easy and tasty. I've made it for breakfast and dinner, and It's always a hit. Also great for potluck.

Note: Can also be served with salsa or sour cream.


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 2 c
    shredded pepper jack cheese
  • 2 c
    shredded sharp cheddar cheese
  • 21 oz
    chopped green chiles
  • 1 can(s)
    14 - 15 oz sweet corn, drained
  • 2 Tbsp
  • 4 large

How to Make Easy Green Chile Bake


  1. Preheat oven to 375 degrees
  2. Spray 8x8 inch baking pan with nonstick cooking spray.
  3. Spread a third of each cheese on the bottom of the pan. Then spread half the green chiles followed by half the drained corn. Repeat with another cheese layer, then spread the remaining chiles and corn. Add the remaining cheeses on top.
  4. In a small bowl beat the 4 eggs with the milk until blended. Pour evenly on the chile mixture and bake at 375 for about 30-45 mins or until eggs are set.
  5. Cut into squares while warm and enjoy.

Printable Recipe Card

About Easy Green Chile Bake

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian Low Carb

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