easy green chile bake

Name: Easy Green Chile Bake
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 cup(s) shredded pepper jack cheese; 2 cup(s) shredded sharp cheddar cheese; 21 ounce(s) chopped green chiles; 1 can(s) 14 - 15 oz sweet corn, drained; 2 tablespoon(s) milk; 4 large eggs

24 Pinches 2 Photos

Denise Paduano

Scottsdale, AZ

Updated on Sep 28, 2016

This dish is so easy and tasty. I've made it for breakfast and dinner, and It's always a hit. Also great for potluck. Note: Can also be served with salsa or sour cream.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 4

Ingredients

2 cups shredded pepper jack cheese
2 cups shredded sharp cheddar cheese
21 ounces chopped green chiles
1 can 14 - 15 oz sweet corn, drained
2 tablespoons milk
4 large eggs

How To Make easy green chile bake

Step 1

Preheat oven to 375 degrees

Step 2

Spray 8x8 inch baking pan with nonstick cooking spray.
Step 3

Spread a third of each cheese on the bottom of the pan. Then spread half the green chiles followed by half the drained corn. Repeat with another cheese layer, then spread the remaining chiles and corn. Add the remaining cheeses on top.
Step 4

In a small bowl beat the 4 eggs with the milk until blended. Pour evenly on the chile mixture and bake at 375 for about 30-45 mins or until eggs are set.
Step 5

Cut into squares while warm and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes