Easy Greek Gyros

Nina Hubbard


So easy and taste great, my son and husband LOVE these!!

★★★★★ 2 votes
15 Min
10 Min


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1 lb
ground lamb
1 small
red onion
1 tsp
greek seasoning
1/2 tsp
1/2 tsp
pita pockets
tomato, chopped
shredded lettuce


8 oz
prestrained plain greek yogurt
cucumber, peeled, seeded and grated
1 clove
garlic, minced
1/2 Tbsp
fresh dill, chopped
1/2 tsp

How to Make Easy Greek Gyros


  • 1(after grating cucumber squeeze all the juice out of it and keep 1 tsp to stir into yogurt.)Stir together cucumber,sour cream, cucumber juice, dill, garlic and remaining 1/2 tsp. salt.(make this ahead of time and keep it in the refrigerator, as it allows for the flavors to infuse together.)
  • 2Cook ground lamb, onion, greek seasoning, pepper, and 1/2 tsp. salt in a large skillet over medium-high heat,stirring often, 7 to 9 minutes or until lamb crumbles and is no longer pink; drain well on paper towels.
  • 3Once everything is done, it is time to put it together. Spoon lamb mixture,tomatoes, and lettuce into the pita pocket, then top with cucumber sauce.

Printable Recipe Card

About Easy Greek Gyros

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids

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