easy fried corn

(1 RATING)
27 Pinches
Benton, KY
Updated on Oct 12, 2013

Very good

prep time
cook time 20 Min
method ---
yield 4 serving(s)

Ingredients

  • 2 cups fresh corn kernels
  • 2 tablespoons butter or bacon drippings
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • - sugar (opt.)

How To Make easy fried corn

  • Step 1
    In a haevy skillet, heat butter over medium-low heat until melted. Add the freah corn; cook for 15 minutes, stirring freguently. Lower heat if necessary to keep butter from burning. Sprinkle with the salt and pepper. Taste and adjust seasoning and add about 1 teaspoon of sugar if desired.

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