easy fried corn
(1 rating)
No Image
Very good
(1 rating)
yield
4 serving(s)
cook time
20 Min
Ingredients For easy fried corn
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2 cfresh corn kernels
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2 Tbspbutter or bacon drippings
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1/2 tspsalt
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1/4 tspblack pepper
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sugar (opt.)
How To Make easy fried corn
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1In a haevy skillet, heat butter over medium-low heat until melted. Add the freah corn; cook for 15 minutes, stirring freguently. Lower heat if necessary to keep butter from burning. Sprinkle with the salt and pepper. Taste and adjust seasoning and add about 1 teaspoon of sugar if desired.
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