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prep time
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cups fresh corn kernels
- 2 tablespoons butter or bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- - sugar (opt.)
How To Make easy fried corn
-
Step 1In a haevy skillet, heat butter over medium-low heat until melted. Add the freah corn; cook for 15 minutes, stirring freguently. Lower heat if necessary to keep butter from burning. Sprinkle with the salt and pepper. Taste and adjust seasoning and add about 1 teaspoon of sugar if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
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