easy eggplant parmesan

Name: Easy Eggplant Parmesan
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 lg eggplants; 1-2 cup(s) bread crumb or panko; 1-2 cup(s) spinach, fresh; 1/3 cup(s) coconut flakes; 2-3 basil, fresh; 12 mozzarella balls fresh; 1/2 cup(s) parmesan cheese; 2 eggs; 2-3 cup(s) marinara sauce; 1-2 roma tomatoes

6 Pinches 2 Photos

Sabrina Kumor

OKC, OK

Updated on Jul 6, 2020

Easy crazy good Eggplant Parmesan. You just have to try it - its amazing! Very easy to make and this dish looks so pretty you dinner guest will believe your a superstar chef.

Rate

prep time 40 Min

cook time 15 Min

method Stove Top

yield 4-5 people

Ingredients

2 lg eggplants
1-2 cup bread crumb or panko
1-2 cup spinach, fresh
1/3 cup coconut flakes
2-3 basil, fresh
12 mozzarella balls fresh
1/2 cup parmesan cheese
2 eggs
2-3 cups marinara sauce
1-2 roma tomatoes

How To Make easy eggplant parmesan

Step 1

Cut eggplant into slices lay on a flat sheet and throw a little bit salt on them and sweat them for 30 minutes.

Step 2

Bread crumbs add salt and pepper garlic salt Parmesan cheese and coconut flakes set aside
Step 3

Eggs scrambled and dip eggplant from egg to bread crumbs mix
Step 4

Heat up skillet with coconut oil and lightly fry your Battered eggplant set on paper towel
Step 5

Place fried eggplant in baking dish layer with fresh spinach , thin sliced Roma tomatoes, mozzarella balls and cut sweet fresh basil into strip place on top Put into heated oven heat up just enough until the mozzarella melts 6-9 min oven 400f Serve over marinara heated sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes