easy egg rolls in a bowl

Ingredients

• 1 tablespoon canola oil
• 1 cup green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1/2 cup carrots, julienned
• 1 1/2 tablespoons low-sodium soy sauce
• 1/2 tablespoon Chinese brown sugar (substitute brown sugar)
• 1 pound lean ground pork
• 4 large thinly sliced green onions, whites and greens separated
• 2 cloves garlic (large), pressed
• 1 tablespoon ginger, minced
• 1/4 teaspoon Chinese 5 spice
• freshly ground mixed peppercorns, to taste
• 2 tablespoons Hoisin sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 3 cups cooked rice
• 1 tablespoon fresh chopped cilantro, for garnish
• 1 tablespoon toasted sesame seeds, for garnish