easy egg casserole for any meal

Name: Easy Egg Casserole for any meal
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) potatoes, scrubbed and shredded; 1 cup(s) diced onion; 8 ounce(s) meat, if desired; 1 cup(s) vegetables, chopped if needed; 8 ounce(s) cheese, shredded (what ever kind you like)

(1 RATING)

53 Pinches 1 Photo

Judy Kaye

Hazelwood, MO

Updated on Aug 2, 2013

We have had this casserole for breakfast, lunch and dinner. In the summer we use fingerling potatoes, in the winter we use baking potatoes. It can be made with just about any left over veggies and you have on hand. I hope you like it as well as we do.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound potatoes, scrubbed and shredded
1 cup diced onion
8 ounces meat, if desired
1 cup vegetables, chopped if needed
8 ounces cheese, shredded (what ever kind you like)

How To Make easy egg casserole for any meal

Step 1

Preheat oven to 350 degrees F. Butter Pie plate.

Step 2

Cook meat if it is not a leftover. Drain off any fat if fried and set aside
Step 3

Grate potatoes, rinse in cold water and squeeze dry with a paper towel; set aside.
Step 4

Dice onion and set aside.
Step 5

In a large bowl beat eggs. Season with salt and pepper. Mix in vegetables and meat. Pour into a greased, glass baking dish and top with shredded cheese.
Step 6

Bake in a preheated oven until the eggs are set in the middle. About 40 minutes. Remove from oven and let rest for 10 minutes before serving. Cut into pieces and serve.
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