easy crockpot potato soup

Name: Easy Crockpot Potato Soup
Prep time: 5 min
Cook time: 6 h
Cuisine: American
Ingredients: 1 package(s) 30 oz. frozen hashbrowns; 3 can(s) 14 oz chicken broth; 1 can(s) cream of chicken soup; 1/2 cup(s) onion; 1/4 teaspoon(s) black pepper; 1 package(s) 8 oz. cream cheese; 4 slice(s) cooked bacon; - shredded cheese; - green onions; - sour cream

(4 RATINGS)

414 Pinches 1 Photo

Melissa Fleetwood

Ava, MO

Updated on Feb 19, 2013

I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.

Rate

This is a quick and easy recipe and will be done when you get home from a hard days work! The aroma is amazing!

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 package 30 oz. frozen hashbrowns
3 cans 14 oz chicken broth
1 can cream of chicken soup
1/2 cup onion
1/4 teaspoon black pepper
1 package 8 oz. cream cheese
4 slices cooked bacon
- shredded cheese
- green onions
- sour cream

How To Make easy crockpot potato soup

Step 1

Cook bacon until good and done,drain on paper towel to soak up grease.

Step 2

Combine all ingredients except cream cheese and last three ingredients (those are for garnish)and put in crockpot.
Step 3

Cook on low for 6-8 hours. In last hour put in cream cheese and cook until well combined. Enjoy!
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