Easy Crockpot Potato Soup

1
Melissa Fleetwood

By
@MDFleetwood

I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.

Rating:
★★★★★ 4 votes
Comments:
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
30 oz. frozen hashbrowns
3 can(s)
14 oz chicken broth
1 can(s)
cream of chicken soup
1/2 c
onion
1/4 tsp
black pepper
1 pkg
8 oz. cream cheese
4 slice
cooked bacon
shredded cheese
green onions
sour cream

Step-By-Step

1Cook bacon until good and done,drain on paper towel to soak up grease.
2Combine all ingredients except cream cheese and last three ingredients (those are for garnish)and put in crockpot.
3Cook on low for 6-8 hours. In last hour put in cream cheese and cook until well combined. Enjoy!

About Easy Crockpot Potato Soup

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #crockpot