Easy Crockpot Potato Soup

Melissa Fleetwood


I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.

★★★★★ 4 votes
5 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

1 pkg
30 oz. frozen hashbrowns
3 can(s)
14 oz chicken broth
1 can(s)
cream of chicken soup
1/2 c
1/4 tsp
black pepper
1 pkg
8 oz. cream cheese
4 slice
cooked bacon
shredded cheese
green onions
sour cream

How to Make Easy Crockpot Potato Soup


  • 1Cook bacon until good and done,drain on paper towel to soak up grease.
  • 2Combine all ingredients except cream cheese and last three ingredients (those are for garnish)and put in crockpot.
  • 3Cook on low for 6-8 hours. In last hour put in cream cheese and cook until well combined. Enjoy!

Printable Recipe Card

About Easy Crockpot Potato Soup

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #crockpot

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