easy chicken pesto pizza

Name: Easy Chicken Pesto Pizza
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 cup(s) pesto basil sauce; 1 - pre-baked pizza crust, 12 inch; 2 cup(s) cooked chicken breast strips; 1 - (6 ounce) jar artichoke hearts, drained; 1/2 cup(s) shredded fontina or mozarella cheese

(1 RATING)

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Kathie Carr

North Liberty, IN

Updated on Dec 26, 2011

Quick, easy, and good!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup pesto basil sauce
1 - pre-baked pizza crust, 12 inch
2 cups cooked chicken breast strips
1 - (6 ounce) jar artichoke hearts, drained
1/2 cup shredded fontina or mozarella cheese

How To Make easy chicken pesto pizza

Step 1

Preheat the oven to 450 degrees. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

Step 2

Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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