Easy and Fast Raspberry Pineapple Meatballs

2
Linda James

By
@LindaJames

We love these meatballs. You can have dinner on the table in 15 minutes. As you heat the meatballs and pineapple, you can cook your rice, prep a quick salad, and dinner is ready!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Two bags will serve about 8 people. Check the package for portion sizes.
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 bag(s)
    frozen meatballs
  • 1 can(s)
    pineapple chunks, drained
  • 1/2 c
    rothschild raspberry pineapple sauce
  • 1 c
    raspberries (optional)
  • 1
    sweet pepper, green or red, chopped (optional)

How to Make Easy and Fast Raspberry Pineapple Meatballs

Step-by-Step

  1. Thaw the meatballs, then put in a large pan on low heat to warm them. If using peppers, add them now, too. Put a lid on your pan so that the steam will cook the peppers. Heat for 5-10 minutes.
  2. Add the drained pineapple chunks. If you have frozen or fresh raspberries, you can add them now. They are optional. Keep your heat on low.
  3. Stir in 1/2 cup of Rothchild's Raspberry Pineapple sauce. I order this online and keep it onhand all the time.
    google.com/search?q=rothchild%%27s+ra...
  4. When it's warm, serve it as an appetizer, or you can make a nice meal by serving it over rice with a tossed salad on the side. So EASY!

Printable Recipe Card

About Easy and Fast Raspberry Pineapple Meatballs

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids




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