Real Recipes From Real Home Cooks ®

easy and fast raspberry pineapple meatballs

Recipe by
Linda James
Mt. Vernon, OH

We love these meatballs. You can have dinner on the table in 15 minutes. As you heat the meatballs and pineapple, you can cook your rice, prep a quick salad, and dinner is ready!

yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For easy and fast raspberry pineapple meatballs

  • 2 bag
    frozen meatballs
  • 1 can
    pineapple chunks, drained
  • 1/2 c
    rothschild raspberry pineapple sauce
  • 1 c
    raspberries (optional)
  • 1
    sweet pepper, green or red, chopped (optional)

How To Make easy and fast raspberry pineapple meatballs

  • 1
    Thaw the meatballs, then put in a large pan on low heat to warm them. If using peppers, add them now, too. Put a lid on your pan so that the steam will cook the peppers. Heat for 5-10 minutes.
  • 2
    Add the drained pineapple chunks. If you have frozen or fresh raspberries, you can add them now. They are optional. Keep your heat on low.
  • I love the Rothschild sauces for so many things.  It's good on chicken,in salads, in meatballs, and any other creative way you think of!
    Stir in 1/2 cup of Rothchild's Raspberry Pineapple sauce. I order this online and keep it onhand all the time.
  • 4
    When it's warm, serve it as an appetizer, or you can make a nice meal by serving it over rice with a tossed salad on the side. So EASY!

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