easy and fast raspberry pineapple meatballs
We love these meatballs. You can have dinner on the table in 15 minutes. As you heat the meatballs and pineapple, you can cook your rice, prep a quick salad, and dinner is ready!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
Two bags will serve about 8 people. Check the package for portion sizes.
Ingredients
- 2 bags frozen meatballs
- 1 can pineapple chunks, drained
- 1/2 cup rothschild raspberry pineapple sauce
- 1 cup raspberries (optional)
- 1 - sweet pepper, green or red, chopped (optional)
How To Make easy and fast raspberry pineapple meatballs
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Step 1Thaw the meatballs, then put in a large pan on low heat to warm them. If using peppers, add them now, too. Put a lid on your pan so that the steam will cook the peppers. Heat for 5-10 minutes.
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Step 2Add the drained pineapple chunks. If you have frozen or fresh raspberries, you can add them now. They are optional. Keep your heat on low.
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Step 3Stir in 1/2 cup of Rothchild's Raspberry Pineapple sauce. I order this online and keep it onhand all the time. https://www.google.com/search?q=rothchild%27s+rasperry+pineapple+sauce&rlz=1C1ASUT_enUS586US586&oq=rothchild%27s+rasperry+pineapple+sauce&aqs=chrome..69i57.14039j0j7&sourceid=chrome&ie=UTF-8 -
Step 4When it's warm, serve it as an appetizer, or you can make a nice meal by serving it over rice with a tossed salad on the side. So EASY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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